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Specifications
Style: | Bunka |
Blade Length: | 165mm |
Overall Length: | 320mm |
Weight: | 121g |
Blade Height @ Heel: | 47mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2.3mm |
Spine Thickness @ Mid: | 1.6mm |
Spine Thickness 1cm from tip: | 0.8mm |
Blade Material: | SG2 Core, Stainless Damascus Clad |
Handle Material: | Octagon Walnut w/Pakkawood Bolster |
HRC: | ~63 |
Knife Information
1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.
He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.
In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.
The Higonikami is a fantastic traditional utility knife at a low cost.
Specifications
Style: | Higonokami |
Blade Length: | 70mm |
Weight: | 49g |
Bevel: | Double Bevel |
Blade Material: | Aogami (Blue) Steel w/Kurouchi Finish |
Handle Material: | Brass |
Specifications
Style: | Sujihiki |
Blade Length: | 240mm |
Overall Length: | 380mm |
Weight: | 128g |
Blade Height @ Heel: | 39mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2mm |
Blade Material: | Ginsan Core, Migaki Soft Stainless Clad |
Handle Material: | Octagon Oak |
Specifications
Style: | Santoku |
Blade Length: | 165mm |
Overall Length: | 300mm |
Weight: | 117g |
Blade Height @ Heel: | 45mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2.6mm |
Spine Thickness @ Mid: | 1.8mm |
Spine Thickness 1cm from tip: | 0.8mm |
Blade Material: | Blue 2 Core, Carbon Clad, Kurouchi Finish |
Handle Material: | Octagon Walnut w/Pakkawood Bolster |
HRC: | ~63 |
Specifications
Style: | Nakiri |
Blade Length: | 165mm |
Overall Length: | 310mm |
Weight: | 160g |
Blade Height @ Heel: | 50mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.5mm |
Blade Material: | Ginsan Core, Migaki Soft Stainless Clad |
Handle Material: | Octagon Oak |
Specifications
Style: | Gyuto |
Blade Length: | 227mm |
Overall Length: | 378mm |
Height @ Heel: | 51mm |
Spine Thickness @ Mid: | 3mm |
Weight: | 206g |
Blade Material: | White 2 Carbon Steel core + Soft Iron Kasumi Clad |
Handle Material: | Dark Oak Octagon |
HRC: | 62-63 |
Specifications
Style: | Nakiri |
Blade Length: | 165mm |
Weight: | 145grs |
Blade Material: | Shirogami Carbon Steel core + Soft Iron Kurouchi Clad |
Handle Material: | Magnolia w/ Black Plastic Bolster |
HRC: | 63 |
Specifications
Style: | Gyuto |
Blade Length: | 198mm |
Overall Length: | 343mm |
Height @ Heel: | 46mm |
Spine Thickness @ Mid: | 3mm |
Weight: | 175g |
Blade Material: | White 2 Carbon Steel core + Soft Iron Kasumi Clad |
Handle Material: |
Dark Oak Octagon |
HRC: | 62-63 |
Specifications
Style: | Santoku |
Blade Length: | 170mm |
Overall Length: | 297mm |
Weight: | 152g |
Blade Height @ Heel: | 46mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2mm |
Blade Material: | VG10 Stainless Steel, Stainless Tsuchime Clad |
Handle Material: | Western Black Pakka Wood |
HRC: | ~60 |