Specialty

Knife Information

A classy, cleverly designed bread knife made by Suncraft in Japan. The 2 alternating types of serrations make for easy cutting of bread of all kinds. The deserving winner of the Good Design Awards for kitchenware.

Accessories Information

 Small Stainless Steel Oyster Knife, crafted by Suncraft in Seki, Japan. 64mm edge length. 

Knife Information

Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention. 

STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.

Specifications

Knife Information

Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention. 

STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.

Specifications

Accessories Information

Single Edged Oyster Knife, sturdier and a more solid feel in-hand than the Suncraft. 

Weight: 78g

Edge Length: 65mm

Knife Information

Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention. 

STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.

Specifications

Knife Information

Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention. 

STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.

Specifications

Knife Information

A classy, cleverly designed bread knife made by Suncraft in Japan. The 2 alternating types of serrations make for easy cutting of bread of all kinds. The deserving winner of the Good Design Awards for kitchenware.

Knife Information

A classy, low-cost serrated bread knife made in Japan. The 27cm length makes for easy cutting of all types of bread.  

Knife Information

A classy, low-cost serrated bread knife made in Japan. The 27cm length makes for easy cutting of all types of bread.  

Knife Information

Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention. 

STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.

Specifications

Knife Information

A classy, low-cost serrated bread knife made in Japan. The 27cm length makes for easy cutting of all types of bread.  

Knife Information

Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention. 

STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.

Specifications

Knife Information

A classy, low-cost serrated bread knife made in Japan. The 27cm length makes for easy cutting of all types of bread.  

Accessories Information

Large Stainless Steel Oyster Knife, crafted by Suncraft in Seki, Japan.  95mm edge length. 

Specifications

Knife Information

A classy, cleverly designed steak knife set made by Suncraft in Japan. The 2 alternating types of serrations make for easy cutting of steaks. 

Specifications