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- Blade Guard 16cm
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- Senzo Black VG10 Damascus Bunka 165mm
- Blade Guard 22cm
- Sakai Takayuki Kurokage Petty 150mm
- Tsunehisa Ginsan Migaki Gyuto 240mm
- Okeya Ginsan Petty 130mm - Maple
- Takamura Migaki SG2 Santoku 170mm
- Sakai Kanechika Ginsan Yanagiba 230mm - Left Handed
- Senzo Clad AUS10 Petty 150mm
- Shapton Glass HR Whetstone 6000 Grit
- Plating Spoon - Silver
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- Blade Guard 27cm
- Saucing Spoon - Silver
- Small Quenelle/Rocher Spoon - Silver
- Suehiro Whetstone Holder No. 32
- Offset Plating Tweezer 20cm - Silver
- Habitat 40cm Maple Magnetic Knife Holder
- Offset Plating Tweezer 15cm - Silver
- PVC Chef Tool Pouch - 10 Slot (Not For Knives)
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Blogs
Hibachi:
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated on: Monday, Feb 03, 2025.