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Products
- Plating Spatula - Silver
- Camellia Oil
- Fishbone Tweezers - Silver
- Large Quenelle/Rocher Spoon - Silver
- Senzo Clad AUS10 Flexible Boning 170mm
- Habitat Benchtop Knife Block - Walnut
- Mausoleum Double Blonde Octagon Handle - Gyuto 210mm
- Senzo Clad AUS10 Slicer 240mm
- Tosa Makko Whale Knife - A
- Chefs Edge Crew
- Quenelle/Rocher Spoon Bundle - Silver
- Suncraft "Seseragi" Bread Knife 21cm - Left Handed
- Senzo Clad AUS10 Boning 165mm
- Chopstick Set of 5 - Sumo
- Tosa Mink Whale Knife - B
- Stainless Steel Bread Knife 270mm
- Plating Tweezer Bundle - Silver
- Sakai Takayuki Kurokage Bunka 160mm
- Tsunehisa VG1 Gyuto 180mm
- Shapton Glass HR Whetstone 120 Grit
- Yoshoku Nagura Stone
- Morihei Kisaku Kiridashi - 15mm
- Suncraft Ever Peeler - Left Handed
- Suncraft Ever Peeler - Replacement Blade
- Tsunehisa Ginsan Migaki Petty 130mm
- Chopstick Set of 5 - Geometric
- Mug - Sushi Piece 270ml
- Chopstick Set of 5 - Hide and Seek
- Matsubara Hamono Blue 2 Tsuchime Petty 120mm
- Chef Tool Bundle - Silver
- Suncraft Oyster Knife - Small
- Tsunehisa Ginsan Migaki Gyuto 210mm
- Morihei Honkunihide Tsuchime Kiridashi - 24mm
- Suncraft "Seseragi" Bread Knife 21cm - Right Handed
- Suncraft Ever Peeler - Right Handed
- Chopstick Set of 5 - Indigo
- Suehiro Japanese Whetstone Cerax 1000/3000 Grit
- Chef Tool Bundle - Black
- Morihei Kisaku Kiridashi - 24mm
- Senzo Professional SG2 Petty 135mm
- Habitat Benchtop Knife Block - Black
- Waxed Canvas Chef Tool Pouch - 10 Slot (Not For Knives)
- Mug - Dogs of Japan 270ml
- Suehiro Debado No.1200-SNE - 1000 Grit
- Chopstick Set of 5 - Linen
- Suehiro Japanese Whetstone Cerax 1000/6000 Grit
- Atoma 140 Grit Diamond Lapping Plate w/handle
- African Blackwood Octagon Handle - Petty
- Senzo Black VG10 Damascus Petty 120mm
- Kitchen Towel - Full Bloom 30x40cm
Pages
Blogs
Hibachi:
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated on: Tuesday, Feb 04, 2025.