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- Kyohei Shindo Blue 2 Gyuto 210mm - Ebony & Blonde
- Hatsukokoro Yorokobi SLD Kurouchi Damascus Kiritsuke 210mm - Ebony
- Nakagawa Satoshi (Hatsukokoro) Blue 1 Damascus Petty 150mm - Double Blonde
- Hatsukokoro Komorebi Blue 1 Damascus Gyuto 240 - Ebony
- Sakai Kikumori White 2 Kiritsuke Cleaver 180mm - Ebony & Blonde
- Hatsukokoro FAXR2 SG2 Damascus Kiritsuke Sujihiki 240mm
- Yu Kurosaki Shizuku SG2 Bunka 165mm - Dark Maple
- Yu Kurosaki Shizuku SG2 Santoku 165mm - Dark Maple
- Yu Kurosaki Shizuku SG2 Nakiri 165mm
- Sakai Kikumori "Minamo" ATS34 Damascus Gyuto 210mm - Ebony & Blonde
- Kawamura White 1 SS Clad Tsuchime Gyuto 210mm - Dark Maple
- Takeshi Saji VG10-W Nashiji Rainbow Damascus Bunka 165mm - Dark Maple
- Hiromune Takaba Shirogami Damascus Gyuto 240mm
- Tetsujin Hamono Ginsan Kasumi Gyuto 210mm - Dark Maple
- Hatsukokoro Yorokobi Kurouchi SLD Damascus Tsuchime Bunka 180mm - Dark Maple
- Hatsukokoro Yorokobi Kurouchi SLD Damascus Tsuchime Kiritsuke Gyuto 210 - Dark Maple
- Hatsukokoro Yorokobi Kurouchi SLD Damascus Tsuchime Kiritsuke Gyuto 240mm - Dark Maple
- Katsushige Anryu Blue Super Gyuto 210mm
- Hatsukokoro Irodori Blue 2 Rainbow Damascus Gyuto 240mm - Dark Maple
- Hatsukokoro Irodori Blue 2 Rainbow Damascus Kiritsuke Gyuto 210mm - Dark Maple
- Hatsukokoro Irodori Blue 2 Rainbow Damascus Kiritsuke Gyuto 240mm
- Tetsujin Hamono Blue 2 So Kasumi Kiritsuke Gyuto 240mm
- Sakai Kikumori "REN" Blue 1 Kiritsuke Yanagiba 300mm
- Sakai Kikumori "REN" Blue 1 Sakimaru Yanagiba 300mm
- Nigara Hamono SG STRIX Kiritsuke Nakiri 165mm
- Yu Kurosaki SG2 Fujin Sujihiki 270mm - Dark Maple
- Yu Kurosaki SG2 Fujin Bunka 165mm - Dark Maple
- Makoto Kurosaki SG2 Tsuchime Sakura Gyuto 210mm
- 100 Knives - WAYO Chef 18/100 - Sparkle Wrought
- 100 Knives - WAYO Chef 15/100 - Burst Damascus
- 100 Knives Shirogami "Cleaviri" (Mini Cleaver/Nakiri)
- Leszek Sikoń Apex Ultra Gyuto 260mm - Crimson Hemp
- Leszek SikońApex Ultra Bunka 160mm
- Leszek Sikoń Apex Ultra Gyuto 220mm - Green Hemp
- Hatsukokoro Itadaki Blue 2 + White 2 Coreless Kurouchi Tsuchime Gyuto 240mm
- Hatsukokoro Itadaki Blue 2 + White 2 Coreless Kurouchi Tsuchime Kiritsuke Gyuto 240mm
- Nigara Hamono "Anmon" SG2 Damascus Santoku 180mm - Western Abalone Handle
- Yoshimi Kato SG2 Damascus Bunka 165mm
- Hatsukokoro Yorokobi SLD Damascus Gyuto 240mm - Carbon Fibre
- Hatsukokoro SLD Kurouchi Damascus Kiritsuke Gyuto 210 - Maple Turquoise
Pages
Blogs
Hibachi:
- How to Clean and Maintain Your Hibachi Grill: Expert Care Guide
- How to Light Binchotan Charcoal in Your Hibachi Grill
- Hibachi Grill: Complete Setup Guide
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated on: Thursday, Apr 17, 2025.