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Products
- Shigeki Tanaka R2/SG2 Black Damascus Gyuto 210mm - Ebony
- Mizuno Tanrenjo Honyaki DX Blue 2 Double Sided Mirror Ripple Petty 150mm
- Sakai Kikumori Tomoshibi Deba 165mm
- Shigeki Tanaka R2/SG2 Black Damascus Gyuto 210mm - African Blackwood
- Nigara Hamono SG2 Migaki Bunka 180mm - Western Maplewood Handle
- Namiba Monster Bread Knife 450mm
- Yoshikane SKD Tsuchime Bunka 165mm
- Shigeki Tanaka R2/SG2 Black Damascus Gyuto 210mm
- Takeda NAS Yanagiba 270mm
- Atoma 400 Grit Diamond Lapping Plate - No Handle
- Yoshikane SKD Tsuchime Hakata 180mm
- Quince Handle - Gyuto 240mm
- Takamura Migaki VG10 Tsuchime Gyuto 210mm
- Bar Keepers Friend
- Kei Kobayashi SG2 Gyuto 210mm - Rosewood
- Namiba Monster Bread Knife 360mm
- Matsubara Hamono White 1 Kurouchi Gyuto 240mm
- Takeda NAS Gyuto 270mm
- Tsunehisa Thread Scissors
- Takeda NAS Chinese Cleaver
- Sakai Kikumori Tomoshibi Yanagiba 240mm
- Matsubara Hamono White 1 Kurouchi Petty 120mm
- Chopstick Set of 2 - Flower
- Takeshi Saji R2/SG2 Diamond Damascus Petty 135mm
- Takeshi Saji Blue 2 Rainbow Damascus Gyuto 210mm
- Takeshi Saji R2/SG2 Diamond Damascus Nakiri 175mm
- Takeshi Saji R2/SG2 Diamond Damascus Gyuto 210mm
- Matsubara Hamono White 1 Kiritsuke Sujihiki 300mm
- Takamura Migaki SG2 Petty 150mm
- Camellia Oil - XL 240ml
- Suehiro Rust Eraser
- Kisuke Blue 2 Warikomi Bunka 165mm
- Kisuke Blue 2 Warikomi Bunka 165mm - Walnut
- Kisuke Blue 2 Warikomi Gyuto 210mm
- Kisuke Blue 2 Warikomi Gyuto 210mm - Walnut
- Kisuke Blue 2 Warikomi Gyuto 240mm
- Kisuke Blue 2 Warikomi Honesuki 150mm
- Kisuke Blue 2 Warikomi Nakiri 165mm
- Kisuke Blue 2 Warikomi Petty 135mm
- Shigeki Tanaka Blue 2 Damascus Gyuto 240mm
- Shigeki Tanaka Blue 2 Damascus Nakiri 165mm
- Shigeki Tanaka Blue 2 Damascus Santoku 165mm
- Shigeki Tanaka R2/SG2 Black Damascus Gyuto 240mmm
- Takamura Migaki VG10 Gyuto 210mm
- Tanaka Blue 2 Damascus Petty 120mm
- Nagao Kanekoma Higonokami SK Steel Silver - Medium
- Takeda NAS Honesuki 150mm
- Nigara Hamono SG2 Raindrop Damascus Gyuto 240mm - Turquoise
- Tetsujin Hamono Blue 2 Kasumi Kiritsuke 210mm - Birch
- Shigefusa Kitaeji Yanagiba 300mm - w/Saya
Pages
Blogs
Hibachi:
- How to Clean and Maintain Your Hibachi Grill: Expert Care Guide
- How to Light Binchotan Charcoal in Your Hibachi Grill
- Hibachi Grill: Complete Setup Guide
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated on: Saturday, Apr 19, 2025.