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Collections
- Takeda Hamono
- Takeshi Saji
- Teapots
- Tojiro Knives
- Tosa
- Toshihiro Wakui
- Tsunehisa
- Tsunehisa Carbon
- Tsunehisa Stainless
- Under $100
- Universal Gyuto 240 Saya
- Universal Petty Saya
- Universal Santoku/Bunka Saya
- Universal Saya Gyuto 210
- VG10
- Wanchana
- Whetstones & Knife Care
- Wholesale
- Wholesale Featured
- Workhorse
- Yanagiba
- Yoshikane
- Yoshimi Kato
- Yoshimune
- Yoshoku
- Yu Kurosaki
Products
- Fish Prep Bundle - Small
- Tadafusa Hocho Kobo SLD Petty 125mm
- Tosa Nagasu Whale Knife - D
- Senzo Professional SG2 Gyuto 210mm
- Tadafusa Hocho Kobo SLD Santoku 170mm
- Shapton Kuromaku 8000 Grit
- Tsunehisa Ginsan Nashiji Petty 135mm
- Porter 9 Pocket PVC Leather Trim Knife Roll
- Tadafusa Hocho Kobo SLD Gyuto 210mm
- Whetstone Holder
- Tojiro DP3 Honesuki 15cm
- Porter 17 Pocket Waxed Canvas Leather Trim Knife Bag
- Birch Wood Saya - Gyuto 240mm (Not one size fits all)
- Nigara Hamono Blue Super Migaki Tsuchime Sujihiki 240mm - Ebony
- Shiro Kamo White 2 Damascus Gyuto 240mm
- Chopstick Rest - Black Cat
- Chopstick Rest - Beige Cat
- Tadafusa Hocho Kobo SLD Deba 160mm
- Habitat Canvas Knife Roll - 6 Slot - Dark Green
- Tadafusa "Seido" SLD Tsuchime Honesuki 150mm
- Offset Plating Tweezer 15cm - Copper
- Tojiro DP3 Petty 12cm
- Hatsukokoro Hayabusa HAP40 Petty 120mm
- Yoshikane SKD Tsuchime Gyuto 240mm
- Senzo Black VG10 Damascus Gyuto 200mm
- Takamura Migaki VG10 Santoku 170mm
- Porter 17 Pocket PVC Leather Trim Knife Bag
- Tadafusa "Seido" SLD Tsuchime Gyuto 240mm
- Mug - Ninja 270ml
- Tadafusa "Seido" SLD Sujihiki 240mm
- Shapton Kuromaku 320 Grit
- Birch Wood Saya - Santoku/Bunka (Not one size fits all)
- Birch Wood Saya - Gyuto 210mm (Not one size fits all)
- Plating Spoon - Copper
- Tadafusa Hocho Kobo 2 Piece Santoku Bundle
- Shiro Kamo Blue Super SS Clad Kurouchi Gyuto 240mm
- Saucing Spoon - Copper
- CHIPS Coffee Mug - Green
- Takamura Migaki VG10 Petty 130mm
- CHIPS Stack Coffee Mug - White/Navy
- Tadafusa Hocho Kobo 4 Piece Bundle
- Tojiro DP3 Gyuto 18cm
- Asahi Black Cutting Board Small
- Porter 7 Pocket PVC Leather Trim Knife Roll
- Asahi Black Cutting Board Medium
- Small Quenelle/Rocher Spoon - Copper
- Tadafusa "Seido" SLD Tsuchime Santoku 170mm
- Hatsukokoro Kitchen Scissors
- Offset Plating Tweezer 20cm - Copper
- Teacup - Blue Haze
Pages
Blogs
Hibachi:
- How to Clean and Maintain Your Hibachi Grill: Expert Care Guide
- How to Light Binchotan Charcoal in Your Hibachi Grill
- Hibachi Grill: Complete Setup Guide
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated on: Thursday, Apr 17, 2025.