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Specifications
*Available to Australian customers only*
*Bundle includes Combination Whetstone, Base, Cleaning Stone, Guide Clip, Edge Guards, and Black Habitat 6pc Knife Roll
| Style: | Gyuto & Petty |
| Blade Length: | 210mm & 135mm |
| Handle Material: | Pakkawood w/stainless bolster |
| Steel: | AUS10 Stainless Steel |
| HRC: | 59 |
Knife Information
These handmade Japanese micro scissors were originally designed many years ago for use as thread scissors, however they are widely used in commercial kitchen environments as herb scissors.
Specifications
| Style: | Thread Scissor |
| Blade Length: | 105mm |
| Blade Material: | Carbon Steel |
Specifications
| Style: | Kiritsuke Gyuto |
| Blade Length: | 200mm |
| Overall Length: | 340mm |
| Height @ Heel: | 49mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 183g |
| Blade Material: | SG2 Core, Stainless Raindrop Damascus Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼63 |
Ceramics Information
Made in Japan
Width 8.2 - 10cm
Height 7.5cm
Capacity 150ml
210mm VG10 Stainless Steel w/Stainless Clad Bunka Knife.
Specifications
| Style: | Bunka |
| Blade Length: | 210mm |
| Overall Length: | 340mm |
| Weight: | 165g |
| Blade Height @ Heel: | 50mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | VG10 Stainless Steel w/Stainless Clad |
| Handle Material: | Mono Ebony Octagon |
| HRC: | ~60 |
Knife Information
These Tosa knives are crafted by Kosuke Muneishi, known for a technique known as Warikomi, where a glowing piece of cladding is split and the core cutting edge inserted, then forged together by hand. It is a complicated process that requires a high level of finesse and competence.
STEEL BREAKDOWN – Blue Steel is a traditional, high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for it’s fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.
Specifications
| Style: | Gyuto |
| Blade Length: | 180mm |
| Overall Length: | 325mm |
| Weight: | 150g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.1mm |
| Spine Thickness @ Mid: | 2.1mm |
| Spine Thickness 1cm from tip: | 1mm |
| Blade Material: | Blue 2 Core Carbon Clad, Kurouchi Finish |
| Handle Material: | Octagon oak |
| HRC: | 63 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 340mm |
| Height @ Heel: | 47mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 179grs |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Kurouchi Clad |
| Handle Material: | Octagon Charred Oak |
| HRC: | ~62-63 |
Specifications
| Style: | Kiritsuke |
| Blade Length: | 210mm |
| Weight: | 163g |
| Blade Height @ Heel: | 45mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2.3mm |
| Spine Thickness @ Mid | 2.2mm |
| Blade Material: | SG2 Core, Mirror Finish Stainless Damascus Cladding |
| Handle Material: | Heptagon Pakka Wood w/Decorative Mosaic Pin |
| HRC: | 63 |
Specifications
| Style: | Bunka |
| Blade Length: | 180mm |
| Weight: | 147g |
| Blade Height @ Heel: | 45mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2.3mm |
| Spine Thickness @ Mid | 2.2mm |
| Blade Material: | SG2 Core, Mirror Finish Stainless Damascus Cladding |
| Handle Material: | Heptagon Pakka Wood w/Decorative Mosaic Pin |
| HRC: | 63 |
Knife Information
These handmade Japanese micro scissors were originally designed many years ago for use as thread scissors, however they are widely used in commercial kitchen environments as herb scissors.
Specifications
| Style: | Thread Scissor |
| Blade Length: | 125mm |
| Weight: | 30g |
| Blade Material: | Carbon Steel |
Specifications
| Style: | Deba (Double Bevel) |
| Blade Length: | 150mm |
| Weight: | ~300g |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | ~6mm |
| Blade Material: | Blue 2 Core w/Iron Clad |
| Handle Material: | Magnolia Oval w/Plastic Ferrule |
| HRC: | 62 |
Ceramics Information
7.7 x 9.5cm, capacity: 280cc
Handcrafted in Japan.
Specifications
| Style: | Paring |
| Blade Length: | 80mm |
| Weight: | 61g |
| Bevel: | Double Bevel |
| Blade Material: | VG10 Core Black Damascus Clad |
| Handle Material: | Octagon Pakkawood w/white spacer |
| HRC | 61 |
Ceramics Information
Capacity: 280ml
Knife Information
A relatively young but masterful blacksmith, Shigeki Tanaka crafts his knives in a workshop in Miki City, Japan. Known for being skilful and creative, he works with almost all knifemaking steels, from high carbon like Aogami, to powder stainless steel. His range of R2/SG2 Black Damascus had our jaws on the floor when we received our first shipment from him!
The first thing we noted was the impeccable presentation. A Palownia wooden box houses all his R2 knives and is lined with red velvet. The etching of these blades has left a dark, misty, striking Damascus pattern, and are dressed in Walnut handles. Beautifully thin grinds ensure fantastic cutting performance, and 64HRC guarantees phenomenal edge retention
Best paired with a 22cm felt lined blade guard and a 1000/6000 whetstone
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 362mm |
| Weight: | 137g |
| Blade Height @ Heel: | 48mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.7mm |
| Blade Material: | R2/SG2 Black Damascus |
| Handle Material: | Octagon Walnut |
| HRC: | ~64 |