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Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Overall Length: | 305mm |
| Weight: | 145g |
| Blade Height @ Heel: | 50mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 0.9mm |
| Blade Material: | SKD Core, Stainless Tsuchime Cladding |
| Handle Material: | Burnt Chestnut w/Buffalo Horn Bolster |
| HRC: | 63 |
Specifications
*Available to Australian customers only*
*Bundle includes Combination Whetstone, Base, Cleaning Stone, Guide Clip, Edge Guards, and Tan Habitat 6pc Knife Roll
| Style: | Gyuto & Petty |
| Blade Length: | 210mm & 135mm |
| Handle Material: | Pakkawood w/stainless bolster |
| Steel: | AUS10 Stainless Steel |
| HRC: | 59 |
Ceramics Information
Capacity: 380ml
Specifications
| Style: | Butchery Cleaver |
| Blade Length: | 182mm |
| Overall Length: | 318mm |
| Weight: | 569g |
| Blade Height @ Heel: | 86mm |
| Bevel: | Double Bevel |
| Spine Thickness : | 3.4mm |
Specifications
| Style: | Sakimaru Sujihiki |
| Blade Length: | 300mm |
| Overall Length: | 460mm |
| Weight: | 285g (Feels solid!) |
| Blade Height @ Heel: | 31mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 3.9mm |
| Blade Material: | Blue 2 Core, Soft Iron Kurouchi Clad |
| HRC: | 62 |
| Handle Material: | Oval Rosewood w/Black Pakka Bolster |
Specifications
| Style: | Butchery Cleaver |
| Blade Length: | 155mm |
| Overall Length: | 285mm |
| Weight: | 423g |
| Blade Height @ Heel: | 66mm |
| Bevel: | Double Bevel |
| Spine Thickness : | 3.2mm |
166mm VG10 Core, Stainless Tsuchime Clad Bunka Knife
Specifications
| Style: | Bunka |
| Blade Length: | 166mm |
| Overall Length: | 308mm |
| Height @ Heel: | 47mm |
| Spine Thickness @ Mid: | 1.8mm |
| Weight: | 140g |
| Blade Material: | VG10 Core, Stainless Tsuchime Clad |
| Handle Material: | Octagon Dyed Maple |
| HRC: | ~60 |
Specifications
| Style: | Sujihiki |
| Blade Length: | 270mm |
| Overall Length: | 430mm |
| Weight: | 159g |
| Blade Height @ Heel: | 37mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | Blue Super Core, Kurouchi Nashiji Stainless Clad |
| HRC: | 63 |
| Handle Material: | Octagon Dyed Maple w/White Spacer |
Ceramics Information
Capacity: 380ml
Ceramics Information
Capacity: 280ml
Specifications
| Style: | Yanagiba |
| Blade Length: | 260mm |
| Overall Length: | 410mm |
| Height @ Heel: | 34mm |
| Spine Thickness @ Mid: | 3.2mm |
| Weight: | 199g |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Kurouchi Clad |
| Handle Material: | Dark Oak Octagon |
| HRC: | 62-63 |
Produced by Tetsu Kasuya, Asia first winner of the World Brewers Cup in 2016. This black cupping spoon obscures the color so that you can discover what really tastes best, without being swayed by appearances.
Colour: Matte Black
Width: 16.6 cm
Height: 26.0 cm
Diameter: 4.4 cm
Weight: 0.1kg
Material: Stainless steel
Full instructions: https://global.hario.com/product/KCS-1-MB.pdf
Specifications
| Style: | Nakiri |
| Blade Length: | 168mm |
| Overall Length: | 320mm |
| Height @ Heel: | 58mm |
| Spine Thickness @ Mid: | 3mm |
| Weight: | 196g |
| Blade Material: | Blue 1 Core, Soft Iron Damascus Clad |
| Handle Material: | Oak Octagon |
| HRC: | ~63-64 |
167mm Blue 1 Core, Soft Iron Damascus Clad Bunka Knife.
Specifications
| Style: | Bunka |
| Blade Length: | 167mm |
| Overall Length: | 318mm |
| Height @ Heel: | 50mm |
| Spine Thickness @ Mid: | 2.5mm |
| Weight: | 168g |
| Blade Material: | Blue 1 Core, Soft Iron Damascus Clad |
| Handle Material: | Oak Octagon |
| HRC: | ~63-64 |