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Specifications
| Style: | Sujihiki |
| Blade Length: | 270mm |
| Overall Length: | 435mm |
| Weight: | ~170g |
| Blade Height @ Heel: | 41mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 1.8mm |
| Spine Thickness 1cm from tip: | 0.7mm |
| Blade Material: | SKD Core, Stainless Nashiji Cladding |
| Handle Material: | Burnt Chestnut w/Buffalo Horn Bolster |
| HRC: | 63 |
Ceramics Information
Made in Japan
Width 10.5cm
Height 9.5cm
Capacity 310ml
Ceramics Information
Made in Japan
Width 8cm
Height 9cm
Capacity 230ml
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 385mm |
| Weight: | 220g |
| Blade Height @ Heel: | 50mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | SG2 Core, Stainless Kasumi Clad |
| HRC: | ~61-62 |
| Handle Material: |
Octagon Ebony |
About the Ohira
This stone is a very fine, moderate hardness finishing stone around ~5000 grit. Simply splash and go, work up a slurry initially with firm pressure, then let the mud do the rest.
Ohira is a little softer natural stone used to make the traditional kasumi finish that gives the cladding a cloudy, misty look. The stone produces slurry quickly and leaves an even finish on blades from laminated steels, creating visible contrast. It is very simple to use and its advantage is that it leaves very visible traces of previous sharpening on the blade, revealing all irregularities and low spots, in turn telling us which areas of the blade we should hone in on.
All natural stone sales are final, we try to provide the best possible representation of the stone via our images.
*Available to Australian customers only - International customers please contact us to purchase*
Ceramics Information
Capacity: 325ml
Specifications
| Style: | Petty |
| Blade Length: | 165mm |
| Overall Length: | 285mm |
| Weight: | 96g |
| Blade Height @ Heel: | 32mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.5mm |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: |
Blue 2 Core, Carbon Kasumi Clad |
| HRC: | 62 |
| Handle Material: | Octagon African Blackwood w/Blonde Buffalo |
*Ships to Australian Customers Only*
- Crafted in Perth, Australia from locally sourced Jarrah
- Chamfered Edges
- Heavy & sturdy feel
- L 50cm x W 40cm x 28mm H
- Weight: 4.32kg
*Important Care Instructions*
These boards must be washed and wiped completely dry shortly after use. Avoid leaving these boards wet for extended periods. Proper timber care and maintenance (oiling/waxing) should be carried out.
*Please select the correct handle size before confirming your order.*
Chefs Edge will not accept responsibility if the wrong-sized handle is selected.
Fancy up your kitchen knives with a custom handle! This stunning Octagon handle is crafted from Quince Burl timber with a white ring and is suitable for a Santoku, Bunka or Nakiri blade.
Handles are made from natural timber and as such can vary in tone, grain, and general appearance. Some are lighter/darker than others.
Dimensions:
Length - 130mm
Top & Bottom - 24mm x 18mm
Weight - 45mm
Product Information
This kitchen towel is made of mosquito net fabric, which is based on the tradition of making mosquito nets in Nara, Japan.
The kitchen towel will feel stiff and needs to be rinsed before first use, the more it is used, the softer it becomes and the gentler and more comfortable it feels. This is a highly absorbent and quick-drying multipurpose kitchen towel that can be used to wipe down surfaces and dry dishes.
1st piece: 100% cotton
2nd to 5th pieces: 100% rayon
FINAL STOCK - this item will not be getting restocked after sold out.
Ceramics Information
Made in Japan
Set of 2 Antibacterial chopsticks displayed in a Paulowina Box
| Style: | Gyuto |
| Blade Length: | 210mm |
| Weight: | ~185grs |
| Spine Thickness @ Mid: | 1.8mm |
| Blade Height @ Heel: | 51mm |
| Blade Material: | Blue 2 Carbon Steel core + Soft Iron Tscuhime Kurouchi Finish |
| Handle Material: | Walnut w/ Black Pakka Wood Bolster |
| HRC: | 62-63 |
Specifications
| Style: | Nakiri |
| Blade Length: | 165mm |
| Overall Length: | 310mm |
| Weight: | 142g |
| Blade Height @ Heel: | 48mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.1mm |
| Blade Material: | Blue 2 Core, Soft Iron Damascus Clad |
| Handle Material: | Octagon Walnut |
| HRC: | ~62 |
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Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Weight: | ~170grs |
| Blade Material: | Blue 2 Core, Soft Iron Tsuchime Clad |
| Spine Thickness @ Mid: | 2mm |
| Handle Material: | Indian Rosewood w/ Honduran Rosewood Bolster |
| HRC: | 62-63 |
Tsunehisa Blue Super Tsuchime Gyuto 210mm - Ebony & Blonde
Tsunehisa Blue Super Tsuchime Gyuto 210mm - Ebony & Blonde
Specifications
| Style: | Gyuto |
| Blade Length: | 212mm |
| Overall Length: | 355mm |
| Weight: | 172g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Blue Super Core, Tsuchime Stainless Clad |
| HRC: | 63 |
| Handle Material: | Octagon Ebony w/Blonde |