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Specifications
Style: | Petty |
Blade Length: | 130mm |
Overall Length: | 240mm |
Weight: | 70g |
Blade Height @ Heel: | 28mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 1.1mm |
Blade Material: | VG10 Stainless Steel, Stainless Clad |
Handle Material: | Western Black Pakka Wood |
HRC: | ~60 |
Specifications
Style: | Petty |
Blade Length: | 135mm |
Overall Length: | 260mm |
Weight: | 66g |
Blade Height @ Heel: | 31mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2.1mm |
Spine Thickness @ Mid: | 1.2mm |
Spine Thickness 1cm from tip: | 0.7mm |
Blade Material: | Shirogami 2 with Damascus Clad |
Handle Material: | Octagon Walnut w/Pakkawood Bolster |
HRC: | 62 |
Specifications
Style: | Petty |
Blade Length: | 135mm |
Overall Length: | 260mm |
Weight: | 85g |
Blade Height @ Heel: | 30mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2.8mm |
Spine Thickness @ Mid: | 2mm |
Spine Thickness 1cm from tip: | 1.2mm |
Blade Material: | Blue 2 Core Carbon Clad, Kurouchi Finish |
Handle Material: | Octagon Oak |
HRC: | 63 |
Specifications
Style: | Sujihiki |
Blade Length: | 270mm |
Overall Length: | 420mm |
Weight: | 127g |
Blade Height @ Heel: | 40mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2.2mm |
Spine Thickness @ Mid: | 1.2mm |
Spine Thickness 1cm from tip: | 0.8mm |
Blade Material: | Shirogami 2 with Damascus Clad |
Handle Material: | Octagon Walnut w/Pakkawood Bolster |
HRC: | 62 |
Accessories Information
Elevate your culinary travels with the assured protection of the 5 Pocket 1000D PVC Chef Knife Bag. This fundamental bag is meticulously crafted for both accomplished chefs and emerging culinary talents, showcasing a streamlined roll-up design paired with six dedicated cutlery pockets.
Exceptional and Practical Features:
- Convenient Roll-Up Design: Enhance portability and effortless access.
- Durable 1000D PVC: Experience lasting resilience and timeless style.
- Customized Knife and Tool Storage: Five specialized pockets for organized and accessible storage.
- Enhanced Security: Robust exterior and interior strap for optimal tool safety.
- Luxurious Leather Accents: Genuine buffalo leather details for an elevated aesthetic appeal.
- Additional Zippered Utility Pocket: Extra space for essential items.
- Elegant Accents: Black buckles and accents for a refined touch.
- Expansive When Open: Unfurls to a generous 21.5" x 19" (55 cm x 48.25 cm) for easy and convenient access to tools.
- Internal Dimensions: Individual Pocket Width ~ 44mm. Accommodates knives up to 450mm in length (including Handle).
Specifications
Style: | Gyuto |
Blade Length: | 220mm |
Overall Length: | 355mm |
Weight: | 158g |
Blade Height @ Heel: | 46mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2.2mm |
Spine Thickness @ Mid: | 1.8mm |
Spine Thickness 1cm from tip: | 0.8mm |
Blade Material: | Blue 2 Core, Stainless Rainbow Damascus Clad |
Handle Material: | Octagon Ebony |
HRC: | 62 |
Specifications
Style: | Paring |
Blade Length: | 90mm |
Overall Length: | 200mm |
Weight: | 57g |
Blade Height @ Heel: | 24mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.7mm |
Blade Material: | VG10 Core, Stainless Clad |
Handle Material: | Full Tang Western |
*AVAILABLE TO AUSTRALIAN CUSTOMERS ONLY*
Made in Japan
Specifications
Made in Agawa, Kochi Prefecture, Japan
Material: Wood-core covered with Polypropylene surface
Heat-Proof: 90°C (194°F)
Color: Beige
Weight: 1.48kg
About Hasegawa
Hasegawa are one of the biggest manufacturers of cutting boards in Japan. Their cutting boards are highly sought-after amongst hospitality professionals and home cooks alike for their antibacterial properties, wood cores that resist warping, and forgiving cuttin feel.
Care
To prevent warping, it is recommended to place the board flat for storage. Not recommended for heavy chopping. Avoid handling fried foods on the surface as it becomes stained at a faster rate. Ultraviolet ray sterilization is not recommended as it may cause discoloration. Stop using immediately if the internal wood core structure is exposed to view. When stains become obvious, an appropriate amount of bleach can be used for cleaning. Keep away from fire of high temperature as it may cause deformation. Bleach Safe, Dishwasher Safe.
Specifications
Style: | Honesuki |
Blade Length: | 155mm |
Overall Length: | 292mm |
Weight: | 139g |
Blade Height @ Heel: | 39mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 3mm |
Spine Thickness @ Mid: | 3mm |
Blade Material: | SLD Core, Stainless Kurouchi Tsuchime Clad |
Handle Material: | Octagon Bocote |
HRC: | ~61 |
Accessories Information
Elevate your culinary travels with the assured protection of the 5 Pocket 1000D PVC Chef Knife Bag. This fundamental bag is meticulously crafted for both accomplished chefs and emerging culinary talents, showcasing a streamlined roll-up design paired with six dedicated cutlery pockets.
Exceptional and Practical Features:
- Convenient Roll-Up Design: Enhance portability and effortless access.
- Waxed Canvas : Experience lasting resilience and timeless style.
- Customized Knife and Tool Storage: Five specialized pockets for organized and accessible storage.
- Enhanced Security: Robust exterior and interior strap for optimal tool safety.
- Luxurious Leather Accents: Genuine buffalo leather details for an elevated aesthetic appeal.
- Additional Zippered Utility Pocket: Extra space for essential items.
- Elegant Accents: Black buckles and accents for a refined touch.
- Expansive When Open: Unfurls to a generous 21.5" x 19" (55 cm x 48.25 cm) for easy and convenient access to tools.
- Internal Dimensions: Individual Pocket Width ~ 44mm. Accommodates knives up to 450mm in length (including Handle).
If you asked: "Give me a stone that isn't too soft, isn't too hard, has great feedback, is splash and go, and has its own base but won't cost me an arm and a leg,", we're reaching for the Shapton Kuromaku every time.
Somewhat reminiscent of the Chosera (albeit with a slightly thinner stone), the Kuromaku are a splash and go dream. Softer than the Glass HR, harder than Suehiro Cerax, they represent excellent value.
Grit: #5000 Fine (For Honing, or for edge polishing, use after the 1000)
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