Tsunehisa Ginsan Migaki Bunka 165mm - Build Your OwnTsunehisa Ginsan Migaki Bunka 165mm - Build Your OwnTsunehisa Ginsan Migaki Bunka 165mm - Build Your OwnTsunehisa Ginsan Migaki Bunka 165mm - Build Your OwnTsunehisa Ginsan Migaki Bunka 165mm - Build Your Own
Tsunehisa Ginsan Migaki Bunka 165mm - Build Your Own
Tsunehisa Ginsan Migaki Bunka 165mm - Build Your Own
Tsunehisa Ginsan Migaki Bunka 165mm - Build Your Own
Tsunehisa Ginsan Migaki Bunka 165mm - Build Your Own
Tsunehisa Ginsan Migaki Bunka 165mm - Build Your Own
☆☆☆☆☆ (0)

Tsunehisa Ginsan Migaki Bunka 165mm - Build Your Own

$269.00 AUD
Handle : Ebony & Blonde
4 payments of $67.25 AUD · Learn more
Over 100,000 Orders Shipped
Authentic Japanese
Easy Returns
Tsunehisa Ginsan Migaki Bunka 165mm - Build Your Own
$269.00 AUD
☆☆☆☆☆(0)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
Ginsan Core, Migaki Soft Stainless Clad
Hardness
61 HRC
54 Soft 67 Hard
Maintenance
Moderate
3 / 5
How to care for this steel
Style
Bunka
Blade Material
Ginsan Core, Migaki Soft Stainless Clad
Handle Material
Your Pick!
Bevel
Double Bevel
Edge Length
170mm
Overall Length
310mm
Spine Thickness Heel/Mid
2mm/2mm
Blade Height @ Heel
41mm
gWeight
132g

An In Depth Look

Blade Type
Blade Type

The Bunka is your small/medium sized prep solution. If you prefer a slightly shorter blade length but still need to prep veggies and smaller cuts of meat, this is your stop. The angled "K-Tip" allows for finer tip work and can be used to sweep ingredients across the board so you don't dull your edge.

Steel Type
Steel Type Read

Japanese Ginsan steel, also known as Silver-3 or G3, is an underrated high-grade semi-stainless steel loved by many for being in the ‘goldilocks zone’ of knife steels. It holds a very respectable edge, but is effortless to sharpen. It is considered the semi-stainless version of White 2. It is the knife steel of choice for many home cooks and professional chefs alike.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Fukuyama·Brand

Tsunehisa

Fukuyama, Hiroshima
Tsunehisa

Operating out of Fukuyama since 2015.

Coordinates
34.5°N · 133.4°E
Signature
Multi-region sourced value knives
Steels
Aogami #2VG-10Ginsan
Tsunehisa is a collaborative brand that brings together the skills of artisans from Japan’s most renowned knifemaking regions, including Sakai, Tosa, and others, each known for their distinct forging traditions and steel expertise. By drawing on the strengths of each region, Tsunehisa knives offer an impressive balance of performance, consistency, and value.

From Tosa’s exceptional Ginsan stainless to Sakai’s mastery of carbon steels, every knife in the Tsunehisa range reflects thoughtful craftsmanship, clean finishing, and the use of Japan’s finest blade steels. Designed to be highly functional and accessible, Tsunehisa represents one of the most compelling value propositions in the world of handmade Japanese knives.
Shop Tsunehisa →

Customer Reviews

★ ★ ★ ★ ★
Reviews on the way
Trusted by Chefs & Home Cooks All Over The World
This product is new to the store. Check back soon for verified reviews from real customers.