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110 products
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Tsunehisa Blue Super Tsuchime Gyuto 210mm - Ebony & Blonde
Tsunehisa Blue Super Tsuchime Gyuto 210mm - Ebony & Blonde
Specifications
Style: | Gyuto |
Blade Length: | 212mm |
Overall Length: | 355mm |
Weight: | 172g |
Blade Height @ Heel: | 47mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2mm |
Blade Material: | Blue Super Core, Tsuchime Stainless Clad |
HRC: | 63 |
Handle Material: | Octagon Ebony w/Blonde |
Merch Information
Final stock available - this item will not be getting restocked
We got tired of seeing tacky knife shop merch, so we decided to do something a little different.
We teamed up with local design legend Adam Nielsen to create a Manga-inspired shirt design for Chefs Edge, featuring the beloved Kisuke Bunka.
Shirt Specs
Regular fit
Crew neck
Mid weight, 180 GSM, 28-singles
100% combed cotton (marles 15% viscose)
Neck ribbing, side seamed, shoulder to shoulder tape, double needle hems, preshrunk to minimise shrinkage
Specifications
Style: | Santoku |
Blade Length: | 170mm |
Overall Length: | 310mm |
Weight: | 154g |
Blade Height @ Heel: | 49mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 3.5mm |
Spine Thickness @ Mid: | 2mm |
Blade Material: | Blue 2 Core, Soft Iron Kurouchi Clad |
Handle Material: | Octagon Bubinga |
HRC: | 62 |
About the Ozuku
This stone is a very fine, hard finishing stone around ~10,000 grit. Simply splash and go, work up a slurry preferably with a Nagura stone, as this stone does not form a slurry quickly.
Named for the site of its origin, the Ozuku Japanese Natural Whetstone is a product of its homeland’s finest honing practices. Although the material used to produce these pieces comes from the same site, its depth means that there can be significant differences between individual stones. As a result, even though most of these stones fall within 8,000 to 12,000 grit, the actual grit size must be discovered through actual usage. Customers should bear in mind that these pieces are meant to be used along with nagura stones, which are rubbed atop their wet surfaces to produce an abrasive slurry.
Ozuku are mined in Kyoto Japan, one of the Higashi-mono, referring to a collection of five quarries famous since ancient times for their sharpening stones. Stones from Ozuku are renowned for their fine grain and exceptional hardness, though some examples can be too hard at times.
All natural stone sales are final, we try to provide the best possible representation of the stone via our images.
*Available to Australian customers only - International customers please contact us to purchase*
Accessories Information
The Debado 1000 Grit are splash and go stone, the SNE1200 Grit is considered a mid-grit stone and is an essential step in your knife sharpening process. These stones are much harder than the usual Suehiro stones, resulting in slow wear and minimal dishing.
The Rika 5000 is a crowd favourite finishing stone for it's smooth as butter feel, delivering pristine edges with great bite.
Comes with Stone Holder for the Rika 5000.
Specifications
Style: |
Gyuto |
Blade Length: | 210mm |
Overall Length: | 340mm |
Weight: | 197g |
Blade Height @ Heel: | 44mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.7mm |
Blade Material: | VG10 Core, Stainless Clad |
Handle Material: | Full Tang Western |
Specifications
*Bundle includes Combination Whetstone, Base, Cleaning Stone, Guide Clip, Edge Guards, and Habitat 6pc Knife Roll
Style: | Petty 150mm, Gyuto 210mm, Gyuto 240mm & Sujihiki 250mm |
Handle Material: | Octagon Bubinga |
Steel: | Blue 2 Pre-etched w/Iron Damascus Clad |
HRC: | ~63 |
Nagao Kanekoma Higonokami Aogami Brass - Extra Large - No 31
Nagao Kanekoma Higonokami Aogami Brass - Extra Large - No 31
Knife Information
1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.
He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.
In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.
The Higonikami is a fantastic traditional utility knife at a low cost.
Specifications
Style: | Higonokami |
Blade Length: | 90mm |
Weight: | 68g |
Bevel: | Double Bevel |
Blade Material: | Aogami (Blue) Steel |
Handle Material: | Brass |
Specifications
*Bundle Includes Santoku, 1000/3000 Grit Whetstone,
Nagura Stone and Sharpening Guide Clip
Style: | Santoku |
Blade Length: | 150mm |
Weight: | 128g |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2.9mm |
Blade Material: | Blue 2 Core w/Iron Clad |
Handle Material: | Chestnut w/Plastic Ferrule |
HRC: | 61 |
Specifications
*Bundle Includes 1000/3000 Grit Whetstone, Magnetic Strip, Guide, Edge Guards and Nagura*
Style: | Gyuto, Santoku & Petty |
Blade Length: | 210mm, 165 & 135mm |
Bevel: | Double Bevel |
Blade Material: | VG1 Stainless Steel |
Handle Material: | Western Handle |
HRC: | ~59 |
*Please select the correct handle size before confirming your order.*
Chefs Edge will not accept responsibility if the wrong-sized handle is selected.
Fancy up your kitchen knives with a custom handle! This Octagon handle is crafted from light weight Spalted Maple, and is suitable for a 165-180mm Santoku/Nakiri/Bunka.
Handles are made from natural timber and as such can vary in tone, grain, and general appearance. Some are lighter/darker than others.
*Please select the correct handle size before confirming your order.*
Chefs Edge will not accept responsibility if the wrong-sized handle is selected.
Fancy up your kitchen knives with a custom handle! This stunning Octagon handle is crafted from African Blackwood and Black Buffalo Horn, and is suitable for Gyuto 240mm blades. African Blackwood is preferred over Ebony due to it's high toughness, whereas Ebony has a tendency to crack during production.
Handles are made from natural timber and as such can vary in tone, grain, and general appearance. Some are lighter/darker than others.
*Please select the correct handle size before confirming your order.*
Chefs Edge will not accept responsibility if the wrong-sized handle is selected.
Fancy up your kitchen knives with a custom handle! This stunning Octagon handle is crafted from African Blackwood and Black Buffalo Horn, and is suitable for Gyuto 210mm blades. African Blackwood is preferred over Ebony due to it's high toughness, whereas Ebony has a tendency to crack during production.
Handles are made from natural timber and as such can vary in tone, grain, and general appearance. Some are lighter/darker than others.
*Please select the correct handle size before confirming your order.*
Chefs Edge will not accept responsibility if the wrong-sized handle is selected.
Fancy up your kitchen knives with a custom handle! This stunning Octagon handle is crafted from African Blackwood and Black Buffalo Horn, and is suitable for Gyuto 210mm blades. African Blackwood is preferred over Ebony due to it's high toughness, whereas Ebony has a tendency to crack during production.
Handles are made from natural timber and as such can vary in tone, grain, and general appearance. Some are lighter/darker than others.
Specifications
Bundle contains Gyuto 240mm, Gyuto 210mm, Gyuto 180mm, Petty 120mm, Edge Guards, Yoshoku Whetstone & Honing Rod
Style: | Gyuto & Petty |
Blade Length: | 240mm, 210mm, 180mm & 120mm |
Bevel: | Double Bevel |
Blade Material: | VG10 Core, Stainless Clad |
Handle Material: | Full Tang Western |
Specifications
Bundle contains Gyuto 240mm, Gyuto 210mm, Gyuto 180mm, Petty 120mm, Edge Guards, Yoshoku Whetstone, Honing Rod & Habitat Knife Roll
Style: | Gyuto & Petty |
Blade Length: | 240mm, 210mm, 180mm & 120mm |
Bevel: | Double Bevel |
Blade Material: | VG10 Core, Stainless Clad |
Handle Material: | Full Tang Western |
Specifications
*Bundle Includes 1000/3000 Grit Whetstone, Magnetic Strip, Guide and Nagura*
Style: | Gyuto, Bunka & Petty |
Blade Length: | 210mm, 165mm & 135mm |
Bevel: | Double Bevel |
Blade Material: | Ginsan Core, Nashiji Soft Stainless Clad |
Handle Material: | Octagon Dark Oak |
HRC: | 61 |
Tsunehisa Ginsan Nashiji 4 Knife Set - Magnetic Strip
Tsunehisa Ginsan Nashiji 4 Knife Set - Magnetic Strip
Specifications
*Bundle Includes 1000/3000 Grit Whetstone, Magnetic Strip, Guide, and Nagura*
Style: | 2 x Gyuto, Bunka & Petty |
Blade Length: | 240mm, 210mm, 165mm & 135mm |
Bevel: | Double Bevel |
Blade Material: | Ginsan Core, Nashiji Soft Stainless Clad |
Handle Material: | Octagon Dark Oak |
HRC: | 61 |
Specifications
*Bundle Includes 1000/6000 Grit Whetstone, 6pc Knife Roll Guide, Edge Guards and Nagura*
Style: | Gyuto, Bunka & Petty |
Blade Length: | 210mm, 165mm & 135mm |
Bevel: | Double Bevel |
Blade Material: | Ginsan Core, Nashiji Soft Stainless Clad |
Handle Material: | Octagon Dark Oak |
HRC: | 61 |