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200mm VG10 Core Black Damascus Clad Bunka Knife

Specifications

Accessories Information

Specifications

Accessories Information

Large Stainless Steel Oyster Knife, crafted by Suncraft in Seki, Japan.  95mm edge length. 

 Specifications

Accessories Information

 Small Stainless Steel Oyster Knife, crafted by Suncraft in Seki, Japan. 64mm edge length. 

Accessories Information

– Plastic blade guard with felt lining
– 12cm length
– Most suited to 9cm chef knives, can fit 12cm with extra care

Please note, carbon steel blades, when not oiled, can rust when stored in blade guards lined with felt. Please ensure to completely dry and oil your carbon steel knives before using the blade guard, and not to store them in felt guards for long periods of time.  

*Logo may vary from item pictured*

Knife Information

1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.

He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.

In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.

The Higonikami is a fantastic traditional utility knife at a low cost. 

Specifications

*Available to Australian customers only*

Specifications

Specifications

Accessories Information

• Guide Clip
  
• Clip to the spine of your knife to maintain a consistent sharpening angle

Knife Information

These handmade Japanese micro scissors were originally designed many years ago for use as thread scissors, however they are widely used in commercial kitchen environments as herb scissors.   

Specifications

Accessories Information

Accessories Information

*Available to Australian customers only*

Specifications