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Ceramics Information

Made in Japan
23cm & 21cm

Ceramics Information

Made in Japan

Wooden display box with clear front

Ceramics Information

Made in Japan

22.5cm

*Available to Australian customers only*

Specifications

200mm VG10 Core Black Damascus Clad Bunka Knife

Specifications

Ceramics Information

Made in Japan

23cm

*Please select the correct handle size before confirming your order.*
Chefs Edge will not accept responsibility if the wrong-sized handle is selected.

Fancy up your kitchen knives with a custom handle! This stunning Octagon handle is crafted from Quince Burl timber with a white ring and is suitable for Petty blades.

Handles are made from natural timber and as such can vary in tone, grain, and general appearance.  Some are lighter/darker than others. 

Dimensions:

Length - 115mm 

Top & Bottom - 17mm x 21mm

Weight: 33g

Ceramics Information

7cm diameter
10cm height
270ml capacity

Ceramics Information

Specifications

Product Information

This kitchen towel is made of mosquito net fabric, which is based on the tradition of making mosquito nets in Nara, Japan. 

The kitchen towel will feel stiff and needs to be rinsed before first use, the more it is used, the softer it becomes and the gentler and more comfortable it feels. This is a highly absorbent and quick-drying multipurpose kitchen towel that can be used to wipe down surfaces and dry dishes.

FINAL STOCK - this item will not be getting restocked after sold out. 

A clever grater by Suncraft with catcher, and handle for easy use.

FINAL STOCK - this item will not be getting restocked after sold out. 

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Specifications

Knife Information

1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.

He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.

In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.

The Higonikami is a fantastic traditional utility knife at a low cost. 

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Accessories Information

Includes Large & Small Quenelle Spoons, Plating Spatula, Plating Tweezer Bundle, Plating Spoon, Saucing Spoon, Fishbone Tweezers

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Knife Information

A traditional Japanese tool for woodworking and leather crafting. It has a single bevel edge much like Japanese sushi knives, meaning it can be sharpened to have an extremely sharp edge.

Brand: Morihei
Profile: Kiridashi
Steel Type: Blue #1 (Aogami)
Total Length: 205mm
Blade Length: 60mm
Bevel Symmetry: Single Bevel
Hand Orientation: Right Handed
Weight: 98g

Knife Information

Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention. 

STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.

Specifications