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Knife Information
A classy, low-cost serrated bread knife made in Japan. The 27cm length makes for easy cutting of all types of bread.
Style: | Bread Knife |
Blade Length: | 270mm |
Weight: | 130grs |
Blade Material: | Stainless Steel (AUS8) |
Handle Material: | Pakkawood |
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Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Overall Length: | 340mm |
Weight: | 147g |
Blade Height: | 47mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2mm |
Spine Thickness @ Mid: | 2mm |
Spine Thickness 1cm from tip: | 0.9m |
Blade Material: | SLD Stainless Steel |
Handle Material: | Ambidextrous Walnut Hybrid |
HRC: | ~60 |
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Specifications
Style: | Santoku |
Blade Length: | 170mm |
Overall Length: | 305mm |
Weight: | 126g |
Blade Height: | 42mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2mm |
Spine Thickness @ Mid: | 2mm |
Spine Thickness 1cm from tip: | 0.9m |
Blade Material: | SLD Stainless Steel |
Handle Material: | Oval Walnut |
HRC: | ~60 |
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Specifications
Style: |
Gyuto |
Blade Length: | 200mm |
Blade Height @ Heel: | 47mm |
Blade Thickness @ Mid: | 1.9mm |
Weight: | 175g |
Bevel: | Double Bevel |
Blade Material: | VG10 Core Black Damascus Clad |
Handle Material: | Octagon Pakkawood w/white spacer |
HRC | 61 |
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Specifications
Style: |
Gyuto |
Blade Length: | 240mm |
Overall Length: | 400mm |
Weight: | 180g |
Blade Height @ Heel: | 48mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2mm |
Blade Material: | Ginsan Core, Migaki Soft Stainless Clad |
Handle Material: | Octagon Oak |
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Specifications
Style: | Petty |
Blade Length: | 125mm |
Overall Length: | 235mm |
Weight: | 50g |
Blade Height: | 27mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 1.8mm |
Spine Thickness @ Mid: | 1.8mm |
Spine Thickness 1cm from tip: | 0.9m |
Blade Material: | SLD Stainless Steel |
Handle Material: | Oval Walnut |
HRC: | ~60 |
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*Available to Australian customers only*
Specifications
Style: | Santoku |
Blade Length: | 165mm |
Weight: | 165g |
Blade Material: | AUS10 w/Stainless Clad |
Handle Material: | Pakkawood w/stainless bolster |
HRC: | 58-59 |
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Knife Information
A classy, low-cost serrated bread knife made in Japan. The 27cm length makes for easy cutting of all types of bread.
Style: | Bread Knife |
Blade Length: | 330mm |
Weight: | 150g |
Blade Material: | Stainless Steel (AUS8) |
Handle Material: | Timber |
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Specifications
Style: | Gyuto |
Blade Length: | 212mm |
Overall Length: | 355mm |
Weight: | 155g |
Blade Height @ Heel: | 47mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2mm |
Blade Material: | Blue Super Core, Tsuchime Stainless Clad |
HRC: | 63 |
Handle Material: | Octagon Dyed Maple |
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Specifications
Style: |
Gyuto |
Blade Length: | 210mm |
Overall Length: | 340mm |
Weight: | 197g |
Blade Height @ Heel: | 44mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.7mm |
Blade Material: | VG10 Core, Stainless Clad |
Handle Material: | Full Tang Western |
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Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Overall Length: | 355mm |
Weight: | 150g |
Blade Height @ Heel: | 47mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.8mm |
Blade Material: | Ginsan Core, Nashiji Soft Stainless Clad |
Handle Material: | Octagon Oak |
HRC: | 61 |
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Specifications
Style: | Gyuto |
Blade Length: | 240mm |
Overall Length: | 400mm |
Weight: | 180g |
Blade Height @ Heel: | 48mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.8mm |
Blade Material: | Ginsan Core, Nashiji Soft Stainless Clad |
Handle Material: | Octagon Oak |
HRC: | 61 |
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Specifications
Style: | Gyuto |
Blade Length: | 180mm |
Overall Length: | 300mm |
Weight: | 133g |
Blade Height @ Heel: | 42mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.9mm |
Blade Material: | VG10, Stainless Tsuchime Clad |
Handle Material: | Western Pakka Wood |
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Specifications
Style: | Gyuto |
Blade Length: | 212mm |
Overall Length: | 355mm |
Weight: | 172g |
Blade Height @ Heel: | 47mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2mm |
Blade Material: | Blue Super Core, Tsuchime Stainless Clad |
HRC: | 63 |
Handle Material: | Octagon Dyed Maple |
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165mm Ginsan Core, Nashiji Soft Stainless Clad Bunka Knife.
Specifications
Style: | Bunka |
Blade Length: | 165mm |
Overall Length: | 314mm |
Weight: | 154g |
Blade Height @ Heel: | 43mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2mm |
Blade Material: | Ginsan Core, Nashiji Soft Stainless Clad |
Handle Material: | Octagon Ebony |
HRC: | 61 |