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Kinka Okunoto Hibachi Grill Small/2-4 People

$339.00 AUD

*Available to Australian customers only*

Okunoto are perhaps the best known Hibachi Grills in Japan, renowned for their exception heat distribution, heat retention, and traditional aesthetic. They are crafted with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan. 

The Okunoto are a perfect option for those looking to grill meats, seafood, vegetables and other produce to yield a finish unlike any other method of cooking. 

They use approximately 1kg of Binchotan Charcoal per session. 

We highly recommend pairing with a good drink, a nice view, and good company. 

Specifications:

  • Unit Size: 31cmx23cmx20cm
  • Weight: 7kg
  • Material: Diatom Earth, Stainless Steel
  • Origin: Ishikawa, Japan

 

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Introducing

Japanese Grills

The Japanese Konro grill, a compact and efficient cooking tool, has its roots in traditional Japanese barbecue, or "yakitori." These grills are crafted from high-quality materials like diatomaceous earth, known for excellent heat insulation. The portable and versatile design of Konro grills makes them a favorite for both professional chefs and home cooks making them bestsellers worldwide.

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