Japanese Knife Sets
Unlock the secrets of Japanese culinary mastery with our exceptional collection of the best Japanese knife sets. Meticulously crafted by skilled blacksmiths following centuries-old traditions, these premium knife sets represent the pinnacle of Japanese knife making. From versatile chef's knives to specialised slicers and boning knives, each set is thoughtfully curated to provide you with the essential tools for any kitchen task.
Whether you're a professional chef or a passionate home cook, our Japanese knife sets offer a range of options to suit your culinary needs. From compact starter sets to comprehensive collections, each set is designed to elevate your culinary skills and transform your kitchen experience.
Explore our curated selection of the best Japanese knife sets and embark on a journey of culinary excellence. Embrace the artistry, precision, and timeless tradition of Japanese knifemaking with every slice.
65 products
65 products
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Specifications
*Bundle Includes 1000/3000 Grit Whetstone, Magnetic Strip, Guide, Edge Guards and Nagura*
| Style: | Gyuto, Santoku & Petty |
| Blade Length: | 210mm, 165 & 135mm |
| Bevel: | Double Bevel |
| Blade Material: | VG1 Stainless Steel |
| Handle Material: | Western Handle |
| HRC: | ~59 |
Specifications
with Yoshoku 1000/6000 Grit Whetstone.
| Style: | Gyuto & Petty |
| Bevel: | Double Bevel |
| Blade Material: | VG1, Stainless Clad |
| Handle Material: | Western Pakka Wood |
Accessories Information
Includes Large & Small Quenelle Spoons, Plating Spatula, Plating Tweezer Bundle, Plating Spoon, Saucing Spoon, Fishbone Tweezers and 1000D PVC Tool Pouch
Specifications
| Style: | Gloss & Brushed Black |
| Construction: | Stainless Steel |
Accessories Information
The Knife Maintenance Bundle was designed to offer incredible value for money with a 1000/3000 grit whetstone with base, guide clip and nagura stone for achieving sharp edges on your knives, and a 10" black ceramic steel honing rod to maintain these edges between sharpening.
The high-grit ceramic honing rod is an essential tool for maintaining the sharpness of your Japanese knives.
With correct use, it can double your period between sharpening, allowing for easy maintenance of your sharp whetstone edges.
A high grade ceramic is wrapped around a rubber shock resistant core, protecting the ceramic from breaking if dropped.
Food-safe Camellia Oil is the most natural way to ensure carbon steel knives do not rust during storage. Camellia is a very light oil, and when applied creates a barrier between your knife and moisture which may rust or damage your blade. It does not affect glue or finishes on your knives.
Accessories Information
The Knife Maintenance Bundle was designed to offer incredible value for money with a 1000/6000 grit whetstone with base, guide clip and nagura stone for achieving sharp edges on your knives, and a 10" black ceramic steel honing rod to maintain these edges between sharpening.
The high-grit ceramic honing rod is an essential tool for maintaining the sharpness of your Japanese knives.
With correct use, it can double your period between sharpening, allowing for easy maintenance of your sharp whetstone edges.
A high grade ceramic is wrapped around a rubber shock resistant core, protecting the ceramic from breaking if dropped.
Food-safe Camellia Oil is the most natural way to ensure carbon steel knives do not rust during storage. Camellia is a very light oil, and when applied creates a barrier between your knife and moisture which may rust or damage your blade. It does not affect glue or finishes on your knives.