(5)

Tsunehisa Ginsan Migaki Gyuto 210mm

Earn [points_amount] when you buy this item.

$259.00 AUD

Share

Blade Type

The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.

Steel Type

Japanese Ginsan steel, also known as Silver-3 or G3, is an underrated high-grade semi-stainless steel loved by many for being in the ‘goldilocks zone’ of knife steels. It holds a very respectable edge, but is effortless to sharpen. It is considered the semi-stainless version of White 2. It is the knife steel of choice for many home cooks and professional chefs alike.

Recommended Maintenance

Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.

Introducing

Tsunehisa

Tsunehisa is a collaborative brand of makers from Sakai, Tosa, and other famous knifemaking regions of Japan. These knives draw on the expertise of each region in relation to their particular steel types. For example Tosa is known for their spectacular Ginsan, Sakai with carbon steels. The Tsunehisa brand represent exceptional value for money with fantastic fit and finish paired with the best knifemaking steels Japan has to offer.

Let customers speak for us

from 1864 reviews
Great purchase

Love it, I should have got the size down though as it is big lol. Great though.

Kylie McGuiness
Asahi Professional Synthetic Rubber Cutting Board - 750x330x20

Nigara Hamono VG10 Tsuchime Damascus Gyuto 210mm

Michael Anthony Abillo
Nigara Hamono VG10 Tsuchime Damascus Gyuto 210mm

Yoshoku 1000/6000 Grit Whetstone

Shanthi Malpress
Yoshoku 1000/6000 Grit Whetstone
This thing IS THE BUSINESS!

Words can't explain how amazing this knife is to use and gaze at! It's my second bunka and my go to knife for everyday prep. Gyuto's aren't getting a look in at the moment. I LOVE it. Thanks Chefs Edge 👊🏽

Daryl D'Suze
Nigara Hamono SG2 Raindrop Damascus Bunka 180mm - Ebony
Best kitchen scissors ever!

Excellent. Highly recommend!

Jonathan Biebl
Hatsukokoro Kitchen Scissors
Gyuto

Excellent blade and Excellent service!

christian batarse
Tetsujin Hamono Blue 2 So Kasumi Kiritsuke Gyuto 240mm
Stunning

I will definitely be getting another knife from this blacksmith that's for sure

Kenneth Pinney
Hatsukokoro Yorokobi Kurouchi SLD Damascus Tsuchime Bunka 180mm
Raindrop bunka

This knife is beautiful and so much fun to work with.

Shareef Badawy
Nigara Hamono SG2 Raindrop Damascus Bunka 180mm - Ebony
It is a very sharp kitchen knife.

This is an undisputed kitchen knife that is worth the money you spend. You will end up spending less money on this one anyway. The hammer pattern makes cutting vegetables much easier and it stays sharp for a long time. I didn't dare to sharpen it myself, so I had to find a technician to sharpen it for me because I was afraid it wouldn't be as sharp as before. Finally, be careful about rust.

Visrut angsumalee
Yoshikane SKD Tsuchime Gyuto 210mm
Perfect honing rod for Japanese knives!

Love love love it, perfect for quickly bringing the edge back in my knives just before service. 100% recommend for all chefs

Christopher Groenheide
Ceramic Honing Rod Black 10"
As Described

Knife arrived in a short time and is very sharp. I little larger than my prior one, though as I ordered. Would recommend this company to buy through.

Trevor Pacholok
Chefs Edge Shipping Cover
Amazingly sharp

Fantastic

Rf Jose Polo
Nigara Hamono Blue Super Migaki Kiritsuke Nakiri 180mm - Ebony
Good

Fast

Rf Jose Polo
Chefs Edge Shipping Cover

Blade Guard

Jericho Wills Ambasan
Blade Guard

Chefs Edge Shipping Cover

Ally Klopp
Chefs Edge Shipping Cover

Learning Centre

Knife Care

This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture.  

Read Full Blog