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170mm SG2 Core, Stainless Raindrop Damascus Clad Bunka Knife.
Specifications
Style: | Bunka |
Blade Length: | 170mm |
Overall Length: | 310mm |
Height @ Heel: | 48mm |
Spine Thickness @ Mid: | 2mm |
Weight: | 175g |
Blade Material: | SG2 Core, Stainless Raindrop Damascus Clad |
Handle Material: | Octagon Ebony |
HRC: | ∼63 |
Specifications
Style: |
Gyuto |
Blade Length: | 240mm |
Overall Length: | 386mm |
Height @ Heel: | 53.5mm |
Spine Thickness @ Mid: | 2.2mm |
Weight: | 224g |
Blade Material: | VG10 Core, Tsuchime Damascus Clad |
Handle Material: | Octagon Ebony |
HRC: | ∼61 |
Specifications
Style: | Petty |
Blade Length: | 142mm |
Overall Length: | 267mm |
Height @ Heel: | 33mm |
Spine Thickness @ Mid: | 2mm |
Weight: | 95g |
Blade Material: | VG10 Core, Tsuchime Damascus Clad |
Handle Material: | Octagon Ebony |
HRC: | ∼61 |
Specifications
Style: | Petty |
Blade Length: | 140mm |
Height @ Heel: | 32mm |
Spine Thickness @ Heel/Mid: | 1.8mm/1.8mm |
Weight: | 66g |
Blade Material: | SG2 Core, Stainless Clad |
Handle Material: | Octagon Double Blonde |
HRC: | ∼63 |
*Available to Australian customers only*
Specifications
Style: | Gyuto |
Blade Length: | 180mm |
Weight: | 175g |
Blade Material: | AUS10 w/Stainless Clad |
Handle Material: | Pakkawood w/stainless bolster |
HRC: | 58-59 |
*Available to Australian customers only*
Specifications
Style: | Slicer |
Blade Length: | 240mm |
Weight: | 170g |
Blade Material: | AUS10 w/Stainless Clad |
Handle Material: | Pakkawood w/stainless bolster |
HRC: | 58-59 |
Specifications
Style: | Honyaki Gyuto |
Blade Length: | 240mm |
Overall Length: | 390mm |
Height @ Heel: | 51mm |
Spine Thickness @ Heel: | 3.5mm |
Spine Thickness @ Mid: | 2.5mm |
Weight: | 232g |
Blade Material: | White 2, Etched w/pronouced banding |
Handle Material: | African Blackwood w/Blonde Buffalo Horn |
HRC: | 63 |
Specifications
Style: | Butchery Cleaver |
Blade Length: | 182mm |
Overall Length: | 318mm |
Weight: | 569g |
Blade Height @ Heel: | 86mm |
Bevel: | Double Bevel |
Spine Thickness : | 3.4mm |
Specifications
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Knife Information
A classy, low-cost serrated bread knife made in Japan. The 27cm length makes for easy cutting of all types of bread.
Style: | Bread Knife |
Blade Length: | 210mm |
Weight: | 103grs |
Blade Material: | Stainless Steel (AUS8) |
Handle Material: | Timber |
Knife Information
A classy, low-cost serrated bread knife made in Japan. The 27cm length makes for easy cutting of all types of bread.
Style: | Bread Knife |
Blade Length: | 270mm |
Weight: | 127g |
Blade Material: | Stainless Steel (AUS8) |
Handle Material: | Timber |
Knife Information
Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention.
STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.
Specifications
Style: | Utility |
Edge Length: | 62mm |