(2)

Fujiwara Kanefusa FKM Petty 150mm

$95.00 AUD


Specifications

Style: Petty
Blade Length: 150mm
Overall Length: 255mm
Weight: 95g
Blade Height @ Heel: 28mm
Bevel: Double Bevel
Spine Thickness @ Mid: 2mm
Blade Material: AUS8 Core, Stainless Clad
Handle Material: Full Tang Western

 

Share

Blade Type

The Petty is a smaller utility knife, often ranging from 120-150mm. It is for fine dicing, mincing, and off-board work.

Steel Type

Japanese AUS-10 steel is a high-quality stainless steel renowned for its balance of toughness and durability while still holding a good edge. It is on the softer side of most Japanese Stainless Steels, slightly softer than VG10 or Ginsan. Enriched with vanadium, it achieves a superior durability, making it ideal for crafting durable, sharp knives that withstand rigorous use.

Recommended Maintenance

Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.

Introducing

Fujiwara Kanefusa

Fujiwara Kanefusa weave an 800-year old history of blade-making into affordable, entry-level kitchen knives that are tough, ergonomic, and incredibly well priced. Using AUS8 with excellent heat treatment, they have great cutting performance, rust resistance and ease of re-sharpening.

The knives have comfortable black pakkawood handles and a stainless steel bolster, which provides good blade balance and a fine pinch grip.

Express Shipping

We dispatch daily and ship Express all over the world

Secured Payments

Afterpay, Paypal, Zipmoney & Secure card payment for peace of mind

24/7 Secured Payments

Not sure where to start? Get in touch and we'll be happy to help

Happy Customers

Over 45,000 orders shipped to happy customers since 2018

Learning Centre

Knife Care

This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture. 

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
Marios Georgiades
Best value for money

Amazing straight out of the box sharpness and great quality blade for how little it costs!

E
Elvin Singh

Fujiwara Kanefusa FKM Petty 150mm