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Senzo Professional SG2 Nakiri 165mm

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$269.00 AUD

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Blade Type

The Nakiri knife, revered in Japanese culinary traditions, is engineered for exceptional vegetable cutting. Featuring a distinct, straight-edged, and rectangular blade, it excels in creating uniform, precise cuts and aesthetic presentation. Its technical design ensures efficiency and precision, making it a valuable tool for both professional chefs and home cooks.

Steel Type

Japanese SG2, also known as R2 steel, is a high-end, powdered metallurgy stainless steel and one of the finest knife-making steels available in Japan. It is a favourite of many for its exceptional hardness and edge retention. Its fine, uniform grain structure enables razor-sharp edges, all the while holding an edge for much longer than Carbon steel knives, without needing to be concerned about rust appearing.

Recommended Maintenance

Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.

Introducing

Suncraft

The Professional series of SG2 knives are crafted by Japanese knife maker Suncraft, operating out of the well-known knife making city of Seki, in Gifu prefecture. The core steel of SG2 is one of the best knife making steels used in Japan, it is fully stainless with more carbon content than Aogami and Shirogami.

Let customers speak for us

from 1864 reviews
Great purchase

Love it, I should have got the size down though as it is big lol. Great though.

Kylie McGuiness
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Shanthi Malpress
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This thing IS THE BUSINESS!

Words can't explain how amazing this knife is to use and gaze at! It's my second bunka and my go to knife for everyday prep. Gyuto's aren't getting a look in at the moment. I LOVE it. Thanks Chefs Edge 👊🏽

Daryl D'Suze
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Best kitchen scissors ever!

Excellent. Highly recommend!

Jonathan Biebl
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Excellent blade and Excellent service!

christian batarse
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Stunning

I will definitely be getting another knife from this blacksmith that's for sure

Kenneth Pinney
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Raindrop bunka

This knife is beautiful and so much fun to work with.

Shareef Badawy
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It is a very sharp kitchen knife.

This is an undisputed kitchen knife that is worth the money you spend. You will end up spending less money on this one anyway. The hammer pattern makes cutting vegetables much easier and it stays sharp for a long time. I didn't dare to sharpen it myself, so I had to find a technician to sharpen it for me because I was afraid it wouldn't be as sharp as before. Finally, be careful about rust.

Visrut angsumalee
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Perfect honing rod for Japanese knives!

Love love love it, perfect for quickly bringing the edge back in my knives just before service. 100% recommend for all chefs

Christopher Groenheide
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As Described

Knife arrived in a short time and is very sharp. I little larger than my prior one, though as I ordered. Would recommend this company to buy through.

Trevor Pacholok
Chefs Edge Shipping Cover
Amazingly sharp

Fantastic

Rf Jose Polo
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Good

Fast

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Blade Guard

Jericho Wills Ambasan
Blade Guard

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Ally Klopp
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Learning Centre

Knife Care

This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture. 

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