-
Shop Knives
-
Brands/Blacksmiths
- CCK
- Fujiwara Kanefusa FKM
- HADO
- Hatsukokoro
- Higonokami (Folding Knife)
- Hinoura Hamono
- Kajibee
- Kei Kobayashi
- Kisuke
- Leszek Sikon
- Masutani
- Matsubara Hamono
- Misuzu
- Mizuno Tanrenjo
- Naohito Myojin
- Naoki Mazaki
- Nigara Hamono
- Okeya
- Sakai Kikumori
- Sakai Takayuki
- Shigefusa
- Shigeki Tanaka
- Satoshi Nakagawa
- Shiro Kamo
- Suncraft
- Tadafusa
- Takamura
- Takayuki Shibata
- Takeshi Saji
- Tetsujin Hamono
- Tojiro
- Tsunehisa
- Yoshikane
- Yoshimi Kato
-
Knife Types
- Bread Knives
- Bunka (General Purpose)
- Cleaver (General Purpose)
- Deba (Fish - Single Bevel)
- Gyuto (General Purpose)
- Higonokami (Folding Knife)
- Honesuki (Poultry - Single Bevel)
- Honyaki
- Kiritsuke (General Purpose)
- Nakiri (Vegetables)
- Petty (Utility)
- Santoku (General Purpose)
- Steak/Table Knives
- Sujihiki (Protein - Double Bevel)
- Yanagiba (Protein - Single Bevel)
- Specialty
-
Steel Types
-
Budget
Knife SetsSharpening GearAccessoriesHomewares - Log in
-
0
CCK Stainless Chinese Cleaver
$199.00 AUD
Unit price / perShare
Blade Type
A Chinese cleaver, known as a Cai Dao, is a multipurpose kitchen knife traditional in Chinese cuisine. Characterized by its large, rectangular blade, it excels in chopping, slicing, and mincing. Despite its robust appearance, it's designed for precision tasks, from slicing meat to finely mincing herbs and vegetables.
Steel Type
Recommended Maintenance
Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.
Introducing
CCK
Chan Chi Kee (also known as CCK) makes a wide variety of kitchen tools and utensils including some very cool and interesting cleavers. These Chinese cleavers feature excellent prices and are fun to own and use for all types of chopping and slicing. They are particularly well-suited for chopping large quantities of vegetables.
Express Shipping
We dispatch daily and ship Express all over the world
Secured Payments
Afterpay, Paypal, Zipmoney & Secure card payment for peace of mind
24/7 Secured Payments
Not sure where to start? Get in touch and we'll be happy to help
Happy Customers
Over 45,000 orders shipped to happy customers since 2018
Learning Centre
Knife Care
This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture.
Amazing cleaver, I use it for almost everything now
Very sharp, easy and nice to handle.
Can't wait to get the carbon cleaver.
Thankyou!
Beautiful knife. Well crafted, feels great, super sharp out the box.
Definitely not as sharp as the carbon cleaver, I definitely prefer the carbon cleaver over the stainless. Just wanted to have both types of cleaver in my kitchen, but wasn't very sharp at all so I've had to give it some love on the stone.
Looks A1 for visuals.
We're very happy with our cleaver.
Very light, sharp, and great to use.
Would recommend it to our friends anyway.
Subscribe to our emails
Subscribe to the newsletter for exclusive access to the latest sales and special offers.
Need help