Sujihiki
Master the art of slicing with our premium Sujihiki knives. The Sujihiki, a Japanese-style slicing knife, is the ultimate tool for achieving paper-thin slices of meat, fish, and vegetables with its long, narrow blade and razor-sharp edge. Whether you're preparing delicate sashimi or elegant charcuterie boards, our Sujihiki knives ensure precision and consistency in every slice.
63 products
63 products
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Specifications
| Style: | Kiritsuke Sujihiki |
| Blade Length: | 300mm |
| Overall Length: | 445mm |
| Weight: | 207g |
| Blade Height @ Heel: | 41mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.5mm |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | White 1 Core, Soft Iron Kurouchi Clad |
| Handle Material: | Octagon Rosewood |
| HRC: | ~62 |
Specifications
| Style: | Sujihiki |
| Blade Length: | 270mm |
| Overall Length: | 400mm |
| Weight: | 232g |
| Blade Height @ Heel: | 40mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | Blue 2 Core, Stainless Rainbow Damascus Clad |
| Handle Material: | Western Desert Ironwood |
| HRC: | ~63 |