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*Please ensure the correct sized saya is chosen before purchasing, a list of knives that fit this saya is linked below, Chefs Edge is not responsible if the wrong sized saya is selected*
Saya Style: | Gyuto with pin |
Opening Height: | 52mm |
Internal Length: |
To suit a 240mm Gyuto |
External Length |
290mm |
Weight: |
58g |
Saya Material: | Birch Wood |
Knives this saya suits | Click here to view knives |
Accessories Information
Includes
- Yoshoku 1000/6000 Grit Deluxe Combination Stone
- Guide Clip
- Nagura stone
- Camellia Oil
Food-safe Camellia Oil is the most natural way to ensure carbon steel knives do not rust during storage. Camellia is a very light oil, and when applied creates a barrier between your knife and moisture which may rust or damage your blade. It does not affect glue or finishes on your knives.
Accessories Information
– Plastic blade guard with felt lining
– 30cm length
– Most suited to 27/30cm chef knives
Please note, carbon steel blades, when not oiled, can rust when stored in blade guards lined with felt. Please ensure to completely dry and oil your carbon steel knives before using the blade guard, and not to store them in felt guards for long periods of time.
*Logo may vary from item pictured*
Lightweight heavy duty PVC pouch with 2 tie up straps for storing up to 10 chef tools,
Not for storing knives.
Interior storage space: 370mm wide x 245mm tall
Pocket depth: 110mm
Smallest pocket width approx: 22mm
Largest pocket width approx: 42mm
*Chef tools not included
Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Overall Length: | 340mm |
Weight: | 147g |
Blade Height: | 47mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2mm |
Spine Thickness @ Mid: | 2mm |
Spine Thickness 1cm from tip: | 0.9m |
Blade Material: | SLD Stainless Steel |
Handle Material: | Ambidextrous Walnut Hybrid |
HRC: | ~60 |
Specifications
Style: | Chinese Cleaver |
Blade Length: | 212mm |
Overall Length: | 327mm |
Weight: | 274g |
Blade Height @ Heel: | 92mm |
Bevel: | Double Bevel |
Spine Thickness : | 1.3mm |
Product Code: | KKF1303 |
Specifications
Style: | Petty |
Blade Length: | 150mm |
Overall Length: | 260mm |
Weight: | 82g |
Blade Height @ Heel: | 27mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.7mm |
Blade Material: | VG10 Core, Stainless Clad |
Handle Material: | Full Tang Western |
AVAILABLE TO AUSTRALIAN CUSTOMERS ONLY
Experience the pinnacle of grilling with this 3kg Box of Binchotan Charcoal, perfect for both newcomers and aficionados of binchotan. Made from White Eucalyptus, this premium charcoal promises a high-quality BBQ experience with little smoke or odor.
White Eucalyptus Charcoal Specifications:
- Material: Eucalyptus
- Calorific Value: 7870 kcal/kg
- Burning Time: Approximately 4-5 hours
Dimensions:
- Shape: Solid stick
- Diameter: Ranges from 3-8 cm
Elevate your grilling game with the unmatched purity and extended burn time of our Binchotan Charcoal.
200mm VG10 Core Black Damascus Clad Bunka Knife
Specifications
Style: | Bunka |
Blade Length: | 200mm |
Weight: | 175g |
Bevel: | Double Bevel |
Blade Material: | VG10 Core Black Damascus Clad |
Handle Material: | Octagon Pakkawood w/white spacer |
HRC | 61 |
Accessories Information
The Knife Maintenance Bundle was designed to offer incredible value for money with a 1000/6000 grit whetstone with base, guide clip and nagura stone for achieving sharp edges on your knives, and a 10" black ceramic steel honing rod to maintain these edges between sharpening.
The high-grit ceramic honing rod is an essential tool for maintaining the sharpness of your Japanese knives.
With correct use, it can double your period between sharpening, allowing for easy maintenance of your sharp whetstone edges.
A high grade ceramic is wrapped around a rubber shock resistant core, protecting the ceramic from breaking if dropped.
Food-safe Camellia Oil is the most natural way to ensure carbon steel knives do not rust during storage. Camellia is a very light oil, and when applied creates a barrier between your knife and moisture which may rust or damage your blade. It does not affect glue or finishes on your knives.
Specifications
Style: | Gyuto |
Blade Length: | 180mm |
Overall Length: | 300mm |
Weight: | 147g |
Blade Height @ Heel: | 42mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.5mm |
Blade Material: | VG1, Stainless Clad |
Handle Material: | Western Pakka Wood |