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Specifications
Style: | Santoku |
Blade Length: | 170mm |
Overall Length: | 297mm |
Weight: | 146g |
Blade Height @ Heel: | 46mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 1.6mm |
Blade Material: | SG2 Powder Stainless Steel, Stainless Clad |
Handle Material: | Western Wine Red Pakka Wood |
HRC: | ~63 |
Specifications
Style: | Chinese Cleaver |
Blade Length: | 212mm |
Overall Length: | 327mm |
Weight: | 274g |
Blade Height @ Heel: | 92mm |
Bevel: | Double Bevel |
Spine Thickness : | 1.3mm |
Product Code: | KKF1912 |
Specifications
Style: | Petty |
Blade Length: | 130mm |
Overall Length: | 270mm |
Weight: | 63g |
Blade Height @ Heel: | 30mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.8mm |
Blade Material: | Ginsan Core, Migaki Soft Stainless Clad |
Handle Material: | Octagon Oak |
*Available to Australian customers only*
Specifications
Style: | Boning |
Blade Length: | 165mm |
Weight: | 140g |
Blade Material: | AUS10 w/Stainless Clad |
Handle Material: | Pakkawood w/stainless bolster |
HRC: | 58-59 |
*Please ensure the correct sized saya is chosen before purchasing, a list of knives that fit this saya is linked below, Chefs Edge is not responsible if the wrong sized saya is selected*
Saya Style: | Petty with pin |
Opening Height: | 31mm |
Internal Length: |
To suit a Petty 130mm or 150mm |
External Length |
185mm |
Weight: |
24g |
Saya Material: | Birch Wood |
Knives this saya suits | Click here to view knives |
This thoughtfully crafted holder is made from Walnut wood and stained black and allows you to easily and safely store your knives up to 210mm on a benchtop with a small footprint, whilst being able to see the blades through the open-sided design.
Before purchasing please ensure your knives will fit with the provided dimensions. Knives that are thicker, longer, or taller than the provided dimensions will not fit in the holder. Chefs Edge will not accept responsibility if your knives don't fit in the holder. *Holder will not fit Deba, Cleaver, or any other non-traditionally shaped blades*
Inner void for knife: 4mm wide x 65mm deep x 225mm high.
Total exterior measurements: 80mm wide x 130mm deep x 265mm high.
Specifications
Style: | Petty |
Blade Length: | 120mm |
Weight: | 70g |
Bevel: | Double Bevel |
Blade Material: | VG10 Core Black Damascus Clad |
Handle Material: | Octagon Pakkawood w/white spacer |
HRC | 61 |
Specifications
Style: | Petty |
Blade Length: | 125mm |
Overall Length: | 235mm |
Weight: | 50g |
Blade Height: | 27mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 1.8mm |
Spine Thickness @ Mid: | 1.8mm |
Spine Thickness 1cm from tip: | 0.9m |
Blade Material: | SLD Stainless Steel |
Handle Material: | Oval Walnut |
HRC: | ~60 |
NKBIRD IHT-1P is a must-have gadget for precision cooking at home, which delivers quick temperature readings in just 3 to 5 seconds, covering a range from 58℉ to 572℉ or 0℃ to 300℃ with an accuracy of ±2 ℉ or ±1 ℃. With its lock reading feature, the measurements can be retained even after pulling out the probe. The rechargeable 250mAh lithium battery provides 10 hours of continuous use with the backlight on, and its waterproof design makes cleanup simple. Plus, this kitchen thermometer is user-friendly, folds up for easy storage, and has a magnetic back for convenient attachment to the oven or refrigerator.
*Available to Australian customers only*
Specifications
Style: | Flexible Boning |
Blade Length: | 170mm |
Weight: | 120g |
Blade Material: | Molybdenum Vanadium Stainless |
Handle Material: | Pakkawood w/stainless bolster |
HRC: | 58-59 |
Knife Information
1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.
He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.
In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.
The Higonikami is a fantastic traditional utility knife at a low cost.
Specifications
Style: | Higonokami |
Blade Length: | 70mm |
Weight: | 39g |
Bevel: | Double Bevel |
Blade Material: | Engraved Aogami w/Ceramic Coat |
Handle Material: | GlossBlack Casing |