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Designed specifically for use with the BQ12 Wide Large Konro grill, this high-quality net ensures even cooking and perfect grill marks on your food. Made from durable stainless steel, it offers excellent heat retention and easy cleaning.

Size - 62cm x 30cm

Designed specifically for use with the BQ22 Wide Extra Large konro grill, this high-quality net ensures even cooking and perfect grill marks on your food. Made from durable stainless steel, it offers excellent heat retention and easy cleaning.

Size - 80cm x 35cm

Truing Stone/Lapping Plate to keep the surface of your stones clean and level. 

Specifications

Accessories Information

Single Edged Oyster Knife, sturdier and a more solid feel in-hand than the Suncraft. 

Weight: 78g

Edge Length: 65mm

Accessories Information

Specifications

*Available to Australian customers only*

Specifications

Specifications

Designed specifically for use with the BQ8F Small Konro grill, this high-quality net ensures even cooking and perfect grill marks on your food. Made from durable stainless steel, it offers excellent heat retention and easy cleaning.

Size - 27cm x 21cm

170mm Ginsan Core, Migaki Soft Stainless Clad Bunka Knife

Specifications

AVAILABLE TO AUSTRALIAN CUSTOMERS ONLY 

Experience the pinnacle of grilling with this 3kg Box of Binchotan Charcoal, perfect for both newcomers and aficionados of binchotan. Made from White Eucalyptus, this premium charcoal promises a high-quality BBQ experience with little smoke or odor.

White Eucalyptus Charcoal Specifications:

• Material: Eucalyptus
• Calorific Value: 7870 kcal/kg
• Burning Time: Approximately 4-5 hours

Dimensions:

• Shape: Solid stick
• Diameter: Ranges from 3-8 cm

Elevate your grilling game with the unmatched purity and extended burn time of our Binchotan Charcoal.

Specifications

Specifications

Knife Information

1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.

He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.

In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.

The Higonikami is a fantastic traditional utility knife at a low cost. 

Specifications

Accessories Information

These Naniwa are excellent bang for buck, albeit being a little smaller than traditional stones. Great for touching up of Petty/Bunka/Nakiri size blades and smaller Gyuto.

• Medium-Soft
• Whetstone grit ＃1000
• Whetstone Size 175×55×15mm
  

Specifications

165mm VG10 Core Black Damascus Clad Santoku Knife

Specifications

Accessories Information

The Rockstar Series from Shapton improve on the GlassHR Series by removing the glass backing, and adding extra stone thickness for a longer lifespan. They are a hard stone that offers lighter feedback levels than other stones, but cut very fast, require no soaking, and are very slow to dish.  

• Overall size: 210 x 70 x 10mm
• Micron: 40
• Mesh: 320
  

Specifications