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Accessories Information

The Rockstar Series from Shapton improve on the GlassHR Series by removing the glass backing, and adding extra stone thickness for a longer lifespan. They are a hard stone that offers lighter feedback levels than other stones, but cut very fast, require no soaking, and are very slow to dish.  

• Overall size: 210 x 70 x 10mm
• Micron: 25
• Mesh: 500
  

AVAILABLE TO AUSTRALIAN CUSTOMERS ONLY

Experience the pinnacle of grilling with this 10kg Box of Binchotan Charcoal, perfect for both newcomers and aficionados of Binchotan. Made from White Eucalyptus, this premium charcoal promises a high-quality BBQ experience with little smoke or odor.

White Eucalyptus Charcoal Specifications:

• Material: Eucalyptus
• Calorific Value: 7870 kcal/kg
• Burning Time: Approximately 4-5 hours

Dimensions:

• Shape: Solid stick
• Diameter: Ranges from 3-8 cm

Elevate your grilling game with the unmatched purity and extended burn time of our Binchotan Charcoal.

Knife Information

A classy, low-cost serrated bread knife made in Japan. The 27cm length makes for easy cutting of all types of bread.  

Accessories Information

Specifications

Accessories Information

The Rockstar Series from Shapton improve on the GlassHR Series by removing the glass backing, and adding extra stone thickness for a longer lifespan. They are a hard stone that offers lighter feedback levels than other stones, but cut very fast, require no soaking, and are very slow to dish.  

• Overall size: 210 x 70 x 10mm
• Micron: 4
• Mesh: 3000
  
• No Case Included

*Available to Australian customers only*

Okunoto are perhaps the best known Hibachi Grills in Japan, renowned for their exception heat distribution, heat retention, and traditional aesthetic. They are crafted with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan. 

The Okunoto are a perfect option for those looking to grill meats, seafood, vegetables and other produce to yield a finish unlike any other method of cooking. 

They use approximately 1kg of Binchotan Charcoal per session. 

We highly recommend pairing with a good drink, a nice view, and good company. 

Specifications:

• Unit Size: 31cmx23cmx20cm
• Weight: 7kg
• Material: Diatom Earth, Stainless Steel
• Origin: Ishikawa, Japan

 For further set up and instructions please refer to our Set Up Guide

Accessories Information

The Rockstar Series from Shapton improve on the GlassHR Series by removing the glass backing, and adding extra stone thickness for a longer lifespan. They are a hard stone that offers lighter feedback levels than other stones, but cut very fast, require no soaking, and are very slow to dish.  

• Overall size: 210 x 70 x 10mm
• Micron: 2
• Mesh: 6000
  
• No Case Included

Specifications

*Available to Australian customers only*

Okunoto are perhaps the best known Hibachi Grills in Japan, renowned for their exception heat distribution, heat retention, and traditional aesthetic. They are crafted with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan. 

The Okunoto are a perfect option for those looking to grill meats, seafood, vegetables and other produce to yield a finish unlike any other method of cooking. 

They use approximately 1kg of Binchotan Charcoal per session. 

We highly recommend pairing with a good drink, a nice view, and good company. 

Specifications:

• Unit Size: 69cmx35cmx21cm
• Weight: 20kg
• Material: Diatom Earth, Stainless Steel
• Origin: Ishikawa, Japan

 For further set up and instructions please refer to our Set Up Guide

Accessories Information

The Rockstar Series from Shapton improve on the GlassHR Series by removing the glass backing, and adding extra stone thickness for a longer lifespan. They are a hard stone that offers lighter feedback levels than other stones, but cut very fast, require no soaking, and are very slow to dish.  

• Overall size: 210 x 70 x 10mm
• Micron: 1
• Mesh: 8000
  

Accessories Information

The Rockstar Series from Shapton improve on the GlassHR Series by removing the glass backing, and adding extra stone thickness for a longer lifespan. They are a hard stone that offers lighter feedback levels than other stones, but cut very fast, require no soaking, and are very slow to dish.  

• Overall size: 210 x 70 x 10mm
• Micron: 40
• Mesh: 320
  
• No Case Included

Knife Information

A classy, low-cost serrated bread knife made in Japan. The 27cm length makes for easy cutting of all types of bread.  

 Specifications

*Available to Australian customers only*

Okunoto are perhaps the best known Hibachi Grills in Japan, renowned for their exception heat distribution, heat retention, and traditional aesthetic. They are crafted with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan. 

The Okunoto are a perfect option for those looking to grill meats, seafood, vegetables and other produce to yield a finish unlike any other method of cooking. 

They use approximately 1kg of Binchotan Charcoal per session. 

We highly recommend pairing with a good drink, a nice view, and good company. 

Specifications:

• Unit Size: 77cmx23cmx21cm
• Weight: 15kg
• Material: Diatom Earth, Stainless Steel
• Origin: Ishikawa, Japan

 For further set up and instructions please refer to our Set Up Guide

165mm Ginsan Core, Nashiji Soft Stainless Clad Bunka Knife.

Specifications

Specifications

*Available to Australian customers only*

Okunoto are perhaps the best known Hibachi Grills in Japan, renowned for their exception heat distribution, heat retention, and traditional aesthetic. They are crafted with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan. 

The Okunoto are a perfect option for those looking to grill meats, seafood, vegetables and other produce to yield a finish unlike any other method of cooking. 

They use approximately 1kg of Binchotan Charcoal per session. 

We highly recommend pairing with a good drink, a nice view, and good company. 

Specifications:

• Unit Size: 93cmx35cmx20cm
• Weight: 25kg
• Material: Diatom Earth, Stainless Steel
• Origin: Ishikawa, Japan

 For further set up and instructions please refer to our Set Up Guide

Specifications

Specifications

Knife Information

1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.

He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.

In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.

The Higonikami is a fantastic traditional utility knife at a low cost. 

Specifications