Ikyu Shin Nagura Whetstone 3000 Grit
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Accessories Information
This synthetic/natural powder (Mikawa Nagura) blend is a perfect finisher for most stainless steels (AUS8/10, VG10, Ginsan etc) and provides a very toothy yet refined everyday edge for carbon knives. Designed to be used after the 1000 grit Ikyu Shin Nagura.
These are soaking stones on the softer side which are best used with a slurry, so use a lapping plate or Nagura stone.
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Sharpening
Caring for a Japanese knife is as important as choosing one. Everyone should learn the basics of cleaning, storing, and sharpening to ensure the longevity of their knives. Regular care will keep the blade in optimal condition and extend its life significantly
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