HTML Sitemap
Can't find what you're looking for? Review our sitemap for a list of our pages.
Collections
Products
- Nigara Hamono "Kagetora" Blue 2 + White 2 Damascus Gyuto 240mm - Ebony & Blonde
- Mizuno Tanrenjo Honyaki DX Blue 2 Double Sided Mirror Ripple Sujihuki 240mm
- Yoshikane SKD Nashiji Sujihiki 270mm
- Mug - Green Mini
- Shapton GlassStone Pond
- Tsunehisa Ginsan Migaki Gyuto 210mm - Maple
- Nagao Kanekoma Higonokami Shirogami Brass - Kengata
- Shigeki Tanaka R2/SG2 Black Damascus Gyuto 180mm - Snakewood
- Nigara Hamono SG2 Raindrop Damascus Gyuto 240mm - Maple - Subscriber Only
- Shibata Koutetsu SG2 Bunka 180mm
- Shibata Koutetsu SG2 Kiritsuke 210mm
- Sakai Kikumori "Kasumi" Kiritsuke 240mm
- Habitat Dual Sided Leather Strop (Small)
- Takamura VG10 Tsuchime Petty 130mm
- Kitchen Towel - Elephant 30x40cm
- Myojin Riki Seisakusho SG2 Gyuto 240mm - Ebony
- Suncraft Multi Slicer/Grater
- Senzo Clad AUS10 135mm Petty
- Nigara Hamono SG2 Kurouchi Tsuchime Petty 150mm - Ebony
- Nigara Hamono SG2 Raindrop Damascus Kiritsuke 240mm - Desert Ironwood
- Takeshi Saji R2/SG2 Diamond Damascus Gyuto 240mm - African Blackwood
- Tsunehisa Ginsan Nashiji Sujihiki 270
- Benriner Classic Mandoline Slicer With Tray
- Ikyu Shin Nagura Whetstone 3000 Grit
- Matsubara Hamono White 1 Kurouchi Bunka 165mm
- Benriner Mandoline Slicer No 64
- Mug Rakugan-an - Set 5
- Sakai Kikumori "Nihonko" Gyuto 240mm
- Mug - Lucky Symbols 270ml
- Hatsukokoro Yoake Blue 1 Gyuto 240mm - Ebony
- Nigara Hamono SG2 Raindrop Damascus Kiritsuke Gyuto 210mm - Maple
- Mizuno Tanrenjo Honyaki DX Blue 2 Double Sided Mirror Ripple Gyuto 240mm
- Myojin Riki Seisakusho SG2 Gyuto 210mm - Ebony
- Tsunehisa Migaki Blue Super Gyuto 240mm - Dark Oak
- Hatsukokoro Kurokaze White 2 Stainless Clad Gyuto 210mm - Maple
- Kitchen Towel - Orange Osmanthus 30x80cm
- Soup Mug - Set 3
- Senzo Clad AUS10 Ultimate Bundle - Black
- Nagao Kanekoma Higonokami SK Steel - Medium
- Matsubara Hamono White 1 Kurouchi Nakiri 165mm
- Yoshikane SKD Nashiji Gyuto 240mm
- Sakai Kikumori Shironiko Yanagiba 270mm w/Saya
- Shiro Kamo White 2 Damascus Nakiri 165mm
- Yoshikane SKD Nashiji Gyuto 210mm
- Matsubara Hamono White 1 Kurouchi Gyuto 210mm
- Yoshikane SKD Nashiji Nakiri 165mm
- Matsubara Hamono Blue 2 Kiritsuke Sujihiki 300mm
- Yoshimi Kato "Minamo" SG2 Petty 120mm
- Suncraft Bone Cleaver 155mm
- Nao Yamamoto Blue Super Petty 135mm - Ebony
Pages
Blogs
Hibachi:
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated on: Tuesday, Feb 04, 2025.