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Products
- Yoshikane (Hatsukokoro) SKD Nashiji Kiritsuke 210mm - Maple
- Sakai Kikumori "Kikuzuki Rin" Nakiri 180mm
- Takamura Migaki SG2 Gyuto 210mm
- Sakai Kikumori "Kasumi" Gyuto 240mm
- Myojin Riki Seisakusho SG2 Gyuto 240mm - Double Blonde
- Sakai Kikumori Shironiko Yanagiba 210mm
- Tsunehisa Ginsan Nashiji Sujihiki 240mm
- Morihei Amakusa Natural Stone No.30
- Yu Kurosaki SG2 Senko-Ei Gyuto 240mm - Maple
- Takeshi Saji Blue 2 Rainbow Damascus Sujihiki 270mm
- Mug - Panda
- Sake Set - Rust Shino
- Custom Magnolia Saya - Kikuzuki Rin Gyuto 240mm
- Mug - Blue Hitch
- Tsunehisa Ginsan Migaki Sujihiki 240mm
- Nigara Hamono (Hatsukokoro) Blue 2 Nashiji Damascus Kiritsuke 240mm - Ebont
- Suehiro Dual Sided Leather Strop (Small)
- Mug - Rust
- Nigara Hamono SG2 Raindrop Damascus Gyuto 240mm - Desert Ironwood
- Ikyu Shin Nagura Whetstone 6000 Grit
- Myojin Riki Seisakusho SG2 Gyuto 210mm - Maple
- Mug Five Stripes - Set 5
- Myojin Riki Seisakusho SG2 Gyuto 240mm - African Blackwood
- Namiba Monster Bread Knife 280mm
- Tsunehisa Ginsan Migaki Gyuto 180mm
- Tsunehisa Kurouchi Blue Super Petty 135mm - Maple
- Myojin Riki Seisakusho SG2 Kiritsuke 240mm - Maple
- Mug - Iga Bizenfuki
- Mazaki White 2 Nashiji Gyuto 270mm - Maple
- Shiro Kamo Blue 2 Kurouchi Bunka 165mm
- Custom Magnolia Saya - Kikuzuki Kuro Yanagiba 270mm
- Nao Yamamoto Blue Super Petty 135mm - Quince
- Custom Magnolia Saya - Kikuzuki Kasumi Gyuto 240mm
- Tadafusa "Seido" Blue 2 Nashiji Sujihiki 270mm
- Custom Magnolia Saya -Shironiko Yanagiba 210mm
- Custom Magnolia Saya - Kikuzuki Kuro Gyuto 270mm
- Sakai Kikumori "Kikuzuki Rin" Bunka 165mm
- Yu Kurosaki Fujin VG10 Gyuto 210mm
- Sakai Kikumori "Kikuzuki Kuro" Gyuto 270mm
- Nigara Hamono (Hatsukokoro) Blue 2 Nashiji Damascus Gyuto 210mm - Ebony
- Custom Magnolia Saya - Kikuzuki Kuro Gyuto 240mm
- Nigara Hamono VG10 Tsuchime Damascus Kiritsuke 240mm
- Yoshikane (Hatsukokoro) White 2 Nashiji Gyuto 240mm - Maple
- Hatsukokoro Hayabusa Ginsan Petty 150mm - Ebony
- Takamura Chromax Petty 130mm
- Yu Kurosaki Fujin VG10 Bunka 165mm
- Mazaki White 2 Nashiji Gyuto 210mm - Dark Maple
- Kawamura White 2 SS Clad Kurouchi Gyuto 210mm - Maple
- Sakai Kikumori "Kikuzuki Rin" Yanagiba 270mm
- Miyazaki Kajiya Blue 2 Black Damascus Kiritsuke 210mm
Pages
Blogs
Hibachi:
- How to Clean and Maintain Your Hibachi Grill: Expert Care Guide
- How to Light Binchotan Charcoal in Your Hibachi Grill
- Hibachi Grill: Complete Setup Guide
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated on: Monday, Apr 21, 2025.