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- Tsunehisa Ginsan Migaki Gyuto 180mm
- Tsunehisa Kurouchi Blue Super Petty 135mm - Maple
- Myojin Riki Seisakusho SG2 Kiritsuke 240mm - Maple
- Mug - Iga Bizenfuki
- Mazaki White 2 Nashiji Gyuto 270mm - Maple
- Shiro Kamo Blue 2 Kurouchi Bunka 165mm
- Custom Magnolia Saya - Kikuzuki Kuro Yanagiba 270mm
- Nao Yamamoto Blue Super Petty 135mm - Quince
- Custom Magnolia Saya - Kikuzuki Kasumi Gyuto 240mm
- Tadafusa "Seido" Blue 2 Nashiji Sujihiki 270mm
- Custom Magnolia Saya -Shironiko Yanagiba 210mm
- Custom Magnolia Saya - Kikuzuki Kuro Gyuto 270mm
- Sakai Kikumori "Kikuzuki Rin" Bunka 165mm
- Yu Kurosaki Fujin VG10 Gyuto 210mm
- Sakai Kikumori "Kikuzuki Kuro" Gyuto 270mm
- Nigara Hamono (Hatsukokoro) Blue 2 Nashiji Damascus Gyuto 210mm - Ebony
- Custom Magnolia Saya - Kikuzuki Kuro Gyuto 240mm
- Nigara Hamono VG10 Tsuchime Damascus Kiritsuke 240mm - Ebony
- Yoshikane (Hatsukokoro) White 2 Nashiji Gyuto 240mm - Maple
- Tsunehisa Ginsan Nashiji 3 Knife Set - Magnetic Strip
- Tsunehisa Ginsan Nashiji 4 Knife Set - Magnetic Strip
- Hatsukokoro Hayabusa Ginsan Petty 150mm - Ebony
- Takamura Chromax Petty 130mm
- Yu Kurosaki Fujin VG10 Bunka 165mm
- Mazaki White 2 Nashiji Gyuto 210mm - Dark Maple
- Kawamura White 2 SS Clad Kurouchi Gyuto 210mm - Maple
- Sakai Kikumori "Kikuzuki Rin" Yanagiba 270mm
- Tsunehisa Ginsan Nashiji 3 Knife Set - Knife Roll
- Tsunehisa Ginsan Nashiji 4 Knife Set - Knife Roll
- Miyazaki Kajiya Blue 2 Black Damascus Kiritsuke 210mm
- Shigeki Tanaka ZDP-189 Damascus Gyuto 240mm
- Morihei Hishiboshi 6000 Grit Whetstone
- Nakagawa Blue 1 Tall Damascus Gyuto 210mm - Ebony
- Tsunehisa Migaki Blue Super Sujihiki 270mm - Ebony
- HADO "Shiro" Petty 135mm
- Tsunehisa Ginsan Nashiji Kiritsuke 240mm - Maple
- Sakai Kikumori Shironiko Yanagiba 240mm w/Saya
- Custom Magnolia Saya - Kikuzuki Kasumi Yanagiba 240mm
- Morihei Hisamoto Thread Scissors - 105mm
- Mazaki White 2 Nashiji Petty 150mm - Maple
- Shiro Kamo Blue Super SS Clad Kurouchi Petty 135mm
- Muneishi Blue 2 Nakiri 165mm
- Shiro Kamo Blue Super SS Clad Kurouchi Nakiri 165mm
- Tsunehisa AUS8 Tsuchime Gyuto 210mm
- Hario Coffee Mill - Dome
- Chopstick Rest - Sloth
- Tsunehisa Ginsan Nashiji Kiritsuke 210mm - Ebony
- HADO "Sumi" Gyuto 240mm
- Tetsujin Hamono Ginsan Kasumi Kiritsuke 240mm - Maple
- Nagao Kanekoma Higonokami Aogami Brass - Pocket Size
Pages
Blogs
Hibachi:
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated on: Tuesday, Feb 04, 2025.