HTML Sitemap
Can't find what you're looking for? Review our sitemap for a list of our pages.
Collections
Products
- Ultimate Knife Care Bundle 1000/6000
- Chopstick Set of 5 - Fuji/Sakura
- Shibata Koutetsu SG2 Gyuto 240
- Hocho Kobo SLD 2 Knife Set with Porter Knife Bag
- Tsunehisa Ginsan Nashiji 2 Knife Set with Porter Knife Bag
- Nigara Hamono Blue Super Tsuchime 2 Knife Set with Porter Knife Bag - Ebony
- Tsunehisa Kurouchi Blue Super Nashiji Bunka 165mm - Ebony & Blonde
- Suncraft Senzo Steak Knife Set
- Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Nakiri 165mm
- Senzo Dawn SG2 Damascus Gyuto - Limited Edition
- HADO Shiosai SG2 Bunka 180mm - Ebony & Blonde
- Shiro Kamo Blue 2 Kurouchi Gyuto 210mm - Dark Maple
- Okeya Ginsan Gyuto 210mm - Maple
- Nigara Hamono SG2 "Raindrop" Damascus Kiritsuke Petty 150mm - Ebony
- Nigara Hamono SG2 Raindrop Damascus Kiritsuke Nakiri 180mm - Ebony
- Yoshikane (Hatsukokoro) White 2 Nashiji Sujihiki 240mm
- Kei Kobayashi SG2 Gyuto 210mm
- Morihei Hisamoto - Fabric Scissors
- Nigara Hamono SG2 Kurouchi Tsuchime Kiritsuke Petty 150mm - Ebony
- Hatsukokoro Shikkoku Blue2 Kurouchi Bunka 165 - Maple
- Takeshi Saji VG10 Tsuchime Petty - Fairy Floss
- Nigara Hamono SG2 Raindrop Damascus Sakimaru Sujihiki 270mm - Ebony
- Leszek Sikoń San Mai Bunka 190mm
- Kei Kobayashi SG2 Petty 150mm
- Kei Kobayashi SG2 Sujihiki 270mm
- Hatsukokoro Yorokobi Kurouchi SLD Damascus Tsuchime Gyuto 240mm
- Yoshimi Kato "Minamo" SG2 Gyuto 240mm
- Hatsukokoro Yorokobi Kurouchi SLD Damascus Tsuchime Gyuto 210mm - Dark Maple
- Teacup - Smoky Black
- Atoma 140 Grit Diamond Lapping Plate - No Handle
- Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Kiritsuke Sujihiki 250mm
- Shiro Kamo SG2 Black Damascus Petty 135mm
- CCK Carbon Chinese Cleaver
- Yoshikane (Hatsukokoro) SKD Nashiji Gyuto 210mm - Dark Maple
- Senzo Professional SG2 Bunka 165mm
- Shiro Kamo Blue 2 Kurouchi Petty 135mm
- Shiro Kamo SG2 Black Damascus Gyuto 240mm
- Tsunehisa Kurouchi Blue Super Nashiji Gyuto 210mm - Ebony
- Nigara Hamono Migaki Troll Killer Sakimaru Yanagiba 330mm - B Grade
- Shiro Kamo White 2 Damascus Bunka 165mm
- MB Wrought Iron "Jye" Gyuto 195mm
- Tsunehisa Kurouchi Blue Super Nashiji Gyuto 240mm - Maple
- MB Nickel Damascus Kiritsuke 225mm
- MB 300 Layer Damascus Gyuto 220mm
- MB Mosaic "Toothy Tiger" Mosaic Gyuto 220mm
- Nagao Kanekoma Higonokami VG10 Custom - Ebony - No 52
- Shiro Kamo SG2 Black Damascus Gyuto 210mm
- Tsunehisa Ginsan Nashiji Petty 150mm - Ebony
- Ikyu Shin Nagura Whetstone 1000 Grit
- Shigeki Tanaka Blue 2 Damascus Petty 135mm
Pages
Blogs
Hibachi:
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated on: Tuesday, Feb 04, 2025.