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Collections
Products
- Morihei Kyomitsu Blue 2 Kurouchi Gyuto 240mm - Quince
- Senzo Clad Easter Deal + Free Bunka Knife
- Sakai Takayuki Kurokage Gyuto 240mm -Quince
- Sakai Takayuki Kurokage Gyuto 240mm - Carbon Fibre
- Fukamizu Blue 2 Kiritsuke 170mm
- Women's Springfield Chef Jacket - Black
- Unisex Essential Baggy Chef Pants - Checker
- Unisex Essential Baggy Chef Pants - Black
- Women's Lightweight Slim Chef Pants
- Men's Lightweight Slim Chef Pants
- Unisex Hartford Chef Jacket - Black
- Women's Springfield Chef Jacket - White
- Unisex Hartford Chef Jacket - White
- HADO Shiosai SG2 Kiritsuke 210mm - Ebony & Blonde
- Hatsukokoro Kokugei Blue 1 Gyuto 240mm
- Hatsukokoro Blue 1 Damascus Gyuto 240mm
- Morihei Kyomitsu Blue 2 Kurouchi Gyuto 210mm - Ebony & Blonde
- Morihei Kyomitsu Blue 2 Kurouchi Gyuto 240mm - Ebony & Blonde
- Morihei Hisamoto White 2 Kurouchi Nakiri 165mm - Dark Maple
- Kajibee White 2 Nakiri 165mm
- Yu Kurosaki AS Kokusen Ei Gyuto 240mm
- Shiro Kamo SG2 Black Damascus Sujihiki 270mm
- HADO Shiosai SG2 Ko-Bunka 135mm - Ebony & Blonde
- Hatsukokoro SLD Kurouchi Damascus Gyuto 240mm - Maple Turquoise
- Hatsukokoro Saihyo SG2 Black Damascus Gyuto 240 - Maple
- Hatsukokoro Saihyo SG2 Black Damascus Petty 150mm - Maple
- Hatsukokoro Saihyo SG2 Black Damascus Gyuto 210 - Maple
- Suncraft "Seseragi" Bread Knife 21cm - Right Handed
- Gestura Esa Offset Spatula
- Tadafusa "Seido" SLD Tsuchime Gyuto 210mm
- Tsunehisa Ginsan Migaki Gyuto 240mm
- Yu Kurosaki AS Kokusen Ei Sujihiki 270mm
- Kajibee White 2 Santoku 165mm
- Masutani Kokuryu VG10 Gyuto 180mm
- Sakai Kikumori VG10 Gyuto 210mm
- Sakai Kikumori VG10 - 2 Knife Set with Magnetic Strip
- Sakai Kikumori Blue Super Gyuto 240mm - Dark Maple
- Hatsukokoro Kokugei Blue 1 Gyuto 210mm
- Benriner Classic Mandoline Slicer - Green
- Nigara Hamono VG10 Tsuchime Damascus Gyuto 240mm
- Benriner Classic Mandoline Slicer - Yellow
- Suncraft "Seseragi" Bread Knife 21cm - Left Handed
- Sakai Kikumori "Kikuzuki Kuro" Nakiri 180mm
- Hatsukokoro Shirasagi Blue 2 Deba 165mm
- Masutani Kokuryu VG10 Nakiri 165mm
- Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Honesuki 150mm - Ebony & Blonde
- Nagao Kanekoma Higonokami Aogami Brass - Kurouchi - No 9
- Fishbone Tweezers - Copper
- Hatsukokoro Hayabusa ATS34 Kiritsuke 210mm - Dark Maple
- Takeshi Saji VG10-W Nashiji Rainbow Damascus Gyuto 240mm - Dark Maple
Pages
Blogs
Hibachi:
- How to Clean and Maintain Your Hibachi Grill: Expert Care Guide
- How to Light Binchotan Charcoal in Your Hibachi Grill
- Hibachi Grill: Complete Setup Guide
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated on: Monday, Apr 21, 2025.