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Collections
Products
- Gestura Petite Stando Tweezer - Gunmetal
- Gestura Petite Stando Tweezer - Silver
- Gestura Stando Tweezer - Gold
- Gestura Stando Tweezer - Gunmetal
- Hocho Kobo SLD - 2 Knife Set with Magnetic Strip
- Hocho Kobo SLD - 3 Knife Set with Magnetic Strip
- Shibata Koutetsu SG2 Petty 80mm
- Senzo Professional SG2 - 3 Knife Set with Magnetic Strip
- Hatsukokoro Kurogane Blue 2 - 3 Knife Set with Magnetic Strip
- Senzo Professional SG2 - 4 Knife Set with Magnetic Strip
- Senzo Black VG10 - 2 Knife Set with Magnetic Strip
- Senzo Black VG10 - 3 Knife Set with Magnetic Strip
- Hatsukokoro Hayabusa HAP40 Gyuto 210mm
- Hatsukokoro x Nakagawa White 3 Honyaki Mirror Finished Gyuto 210mm - Ebony & Blonde
- CKK Rust Eraser Triple Pack
- Kajibee "Seishin" White 2 Petty 135mm - Dark Maple
- Hatsukokoro Hayabusa VG10 Tsuchime 3 Layer Nakiri 180mm
- Hatsukokoro Blue 1 Damascus Gyuto 210mm
- Hatsukokoro SLD Kurouchi Damascus Gyuto 210mm
- Hatsukokoro SLD Kurouchi Damascus Gyuto 240mm - Ebony & Blonde
- Hatsukokoro x Nakagawa White 3 Honyaki Mirror Finished Gyuto 210mm - Dark Maple
- CKK Rust Eraser Coarse
- CKK Rust Eraser Fine
- Fukamizu Blue 2 Bunka 150mm
- Sakai Kikumori "Kikuzuki Kuro" Bunka 180mm
- CKK Rust Eraser Medium
- Senzo Universal VG10 Santoku 165mm
- Senzo Universal VG10 Petty 135mm
- Senzo Universal VG10 Boning 165mm
- Senzo Finest STRIX Paring 100mm
- Senzo Finest STRIX Bunka 165mm
- 4pc Tweezer Bundle - Black
- Curved Tip Plating Tweezer 20cm - Black
- Curved Tip Plating Tweezer 20cm - Silver
- Curved Tip Plating Tweezer 20cm - Copper
- Kinka Okunoto Hibachi Grill Net 10pc Multipack - Small 27cm x 20cm
- Kinka Okunoto Hibachi Grill Net 10pc Multipack- Wide Medium 45cm x 30cm
- Kinka Okunoto Hibachi Grill Net 10pc Multipack - Medium 50cm x 20cm
- Kinka Okunoto Hibachi Grill Net 10pc Multipack - Wide Large 62cm x 30cm
- Yoshikane (Hatsukokoro) SKD Nashiji Extra Tall Gyuto 240mm - Dark Maple
- Tsunehisa White 2 Stainless Clad Tsuchime Bunka 165mm - Carbon Fibre
- Yoshikane (Hatsukokoro) SKD Nashiji Extra Tall Gyuto 240mm - Carbon Fibre
- Yoshikane (Hatsukokoro) SKD Nashiji Kiritsuke 210mm - Carbon Fibre
- Yoshikane (Hatsukokoro) SKD Nashiji Bunka 165mm - Carbon Fibre
- Yoshikane (Hatsukokoro) SKD Nashiji Nakiri 165mm - Carbon Fibre
- Hatsukokoro SLD Kurouchi Damascus Kiritsuke Gyuto 240 - Maple Turquoise
- Tojiro Shiorgami Yanagiba 270mm
- Tojiro Shirogami Yanagiba 300mm
- Tojiro Colour MV Sujihiki 270mm
- Tojiro Colour MV Nakiri 165mm
Pages
Blogs
Hibachi:
- How to Clean and Maintain Your Hibachi Grill: Expert Care Guide
- How to Light Binchotan Charcoal in Your Hibachi Grill
- Hibachi Grill: Complete Setup Guide
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated on: Monday, Apr 21, 2025.