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Collections
Products
- Tojiro DP Hammered VG10 Paring 90mm
- Tojiro DP Hammered VG10 Santoku 170mm
- Tojiro Bread Knife 235mm
- Tojiro Colour MV Gyuto 180mm
- Yu Kurosaki AS Kokusen Ei Sujihiki 240mm
- Yu Kurosaki AS Kokusen Ei Gyuto 210mm
- Yu Kurosaki AS Kokusen Ei Santoku 165mm
- Yu Kurosaki AS Kokusen Ei Bunka 165mm
- Yu Kurosaki AS Kokusen Ei Nakiri 165mm
- Yu Kurosaki AS Kokusen Ei Petty 150mm
- Yu Kurosaki AS Kokusen Ei Petty 130mm
- Yamawaki Hamono Nakagawa Satoshi Blue 1 Damascus Kiritsuke Yanagiba 360mm
- Yamawaki Hamono Nakagawa Satoshi Blue 1 Damascus Yanagiba 360mm
- Katsushige Anryu Blue Super Tsuchime Sujihiki 270mm
- 4pc Tweezer Bundle - Silver
- Tsunehisa SLD Washiji Nakiri 165mm
- Yu Kurosaki AS Kokusen Ei Bunka 165mm - Rosewood
- Yu Kurosaki AS Kokusen Ei Gyuto 210mm - Rosewood
- Yu Kurosaki AS Kokusen Ei Petty 130mm - Rosewood
- Yu Kurosaki AS Kokusen Ei Petty 150mm - Rosewood
- Blue 2 Snips 105mm
- Blue 2 Snips 105mm (Longer)
- Blue 2 Snips 120mm
- Tojiro Reppu SG2 Bunka 170mm
- Tsunehisa SLD Washiji Santoku 165mm
- Chopper King Blue 2 Cleaver 205mm
- Chopper King VG10 Cleaver 205mm
- Yoshikane (Hatsukokoro) SKD Nashiji Kiritsuke 210mm - Ebony
- Nigara Hamono Blue Super Migaki Tsuchime Santoku 180mm - Ebony
- Hatsukokoro Hayabusa Blue Super Sujihiki 270mm
- Hatsukokoro Kurokaze Blue 2 Kurouchi Double Bevel Kiritsuke Deba 165mm
- Hatsukokoro Kurokaze Blue 2 Kurouchi Double Bevel Kiritsuke Deba 150mm
- Shigeki Tanaka Blue 2 Damascus Razor
- Tojiro DP3 Gift Set - Santoku & Petty
- Tsunehisa Ginsan Geppaku Santoku 165mm
- Satoshi Nakagawa Ginsan Tsuchime Petty 150mm - Turquoise
- Tsunehisa Blue Super Migaki Gyuto 240mm
- Hasegawa NSF Soft-Mat Cutting Board - 500x300x8mm
- Hasegawa NSF Soft-Mat Cutting Board - 410x230x8mm
- Hasegawa NSF Soft-Mat Cutting Board - 600x350x8mm
- Porter Bamboo Sink Bridge
- Hocho Kobo SLD - 2 Knife Set with Whetstone
- Senzo Clad - 2 Knife Set with Whetstone
- Senzo Universal VG10 - 2 Knife Set with Whetstone
- Senzo Black VG10 Damascus - 2 Knife Kiritsuke Set with Whetstone
- Senzo Black VG10 Damascus - 2 Knife Gyuto Set with Whetstone
- Senzo Professional SG2 - 2 Knife Set with Whetstone
- Yoshikane (Hatsukokoro) SKD Nashiji Bunka 165mm - Dark Maple
- Morihei Hisamoto White 2 Kurouchi Nakiri 165mm - Quince
- Morihei Kyomitsu Blue 2 Kurouchi Gyuto 210mm - Quince
Pages
Blogs
Hibachi:
- How to Clean and Maintain Your Hibachi Grill: Expert Care Guide
- How to Light Binchotan Charcoal in Your Hibachi Grill
- Hibachi Grill: Complete Setup Guide
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated on: Monday, Apr 21, 2025.